Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

Cuisine:

Italian

235
na-eje ozi 8
ọkara

Efrata

21 Lasagna Ibé akwụkwọ
250 g grated Parmesan cheese
50 g Ground ezi
500 g Anụ ehi akwọrọ akwọ
250 g tomato n'ihu
50 g Karọt
50 g Yabasị
50 g Celery
40 g dum mmiri ara ehi
1 teaspoon Extra Virgin Olive Oil
ka uto nnu
ka uto Black ose
250 g White Wine
3 l mmiri
600 ml Bechamel n'ihu

nTỤZIAKA

Traditional Bolognese Lasagne bụ a typical efere nke Emilia Romagna gastronomy na, kpọmkwem, nke Bologna obodo. N'agbanyeghị chepụtara a Ntụziaka bụ Emiliana, lasagna ghọrọ otu n'ime ihe nnọchianya nke Italian nri na ụwa. Iji kwadebe a ọma Bolognese lasagna isi ihe bụ nhọrọ ziri ezi nke Efrata: mbụ anụ, nke a ga-erube nnọọ weere: beef na ezi na-enye flavor na Ntụziaka, mgbe ahụ tomato pulp na-aghaghị ịbụ ezi mma, na ikpeazụ ma bụghị dịghị ihe ọzọ, ezigbo lasagna, nke ga-abụ n'etiti ndị kasị mma, na porous achịcha dị iche iche kwesịrị ekwesị na-na-ejigide ihendori ka a zuru okè anọgidesi!

nzọụkwụ

1 eme	Iji kwadebe Bolognese lasagna, amalite site finely mgbutu na celery, na peeled na trimmed carrot na kpochara yabasị nweta finely 50 g bụla mgwa.
2 eme	Ikpo nke mmanụ a pan na ịgbakwunye chopped vegetables. Nọ na-echegbu ha ruo ihe dị ka minit iri na obere okpomọkụ mgbe edemede, site n'oge ruo n'oge. Mgbe ụfọdụ nkeji na sauteed vegetables ga-kpọnwụrụ na ala nke pan akọrọ.
3 eme	Tinye n'ala beef na n'ala anụ ezi. Ọbụna anụ ga aja aja nwayọọ nwayọọ ruo ihe nkeji iri, ka ebido site n'oge ruo n'oge. Ná mmalite niile juices ga-apụta ma mgbe Fikiere i nwere ike simmer na-acha ọcha wine. Ozugbo ṅụrụ mmanya Takọọ kpamkpam na ala ga-nnọọ akọrọ, wụsa tomato ihendori. Mgbe ahụ tinye naanị 1 nke 3 lita mmiri, tinye a tuo nke nnu, ebido na esi nri karịrị-ajụ-obere okpomọkụ ihe hour. Mgbe mbụ hour i nwere ike tinye nke abụọ liter nke mmiri, ebido na-anọgide na-esi nri maka ọzọ hour. Ná ngwụsị nke abụọ hour nke nri, wụsa ikpeazụ liter nke mmiri na-anọgide na-esi nri na a nwayọọ oku maka ọzọ hour. N'ụzọ dị otú a anụ ihendori ga esi nri maka dịkarịa ala 3 awa na 3 lita mmiri kwukwara na gosiri ugboro. Ná ngwụsị nke nri, n'ihi ga-oké (abụghị kwa akọrọ maka nke a ụdị oven nkwadebe). Flavor na nnu na nwa ose, gbanyụọ okpomọkụ na tinye nke mmiri ara ehi, ebido na na-na esịk ragù (Italian anụ ihendori).
4 eme 180	Were a mmiri pan ma ọ bụ a akụkụ anọ oven efere ji atụ 30x20 cm. N'ịgbasa a bit nke béchamel na pan evenly n'elu ofụri elu, mgbe dina lasagna Ibé akwụkwọ na wụsa ọzọ a mkpa oyi akwa nke béchamel ihendori na otu oyi akwa nke ragù, na grated Parmesan Chiiz inweta nlekọta na-ekpuchi dum elu nke pan. Mgbe ahụ ike ọzọ oyi akwa nke lasagne, (ma ọ bụrụ na ị na-ahọrọ na-ndokwa na-abụghị uzo tụnyere ndị mbụ oyi akwa nke mere na ha na-gafere). Mgbe ahụ n'ihu eke ọhụrụ oyi akwa nke béchamel. Na-elekọta na-ekesa ya dum elu nke pan. Tinye kwa ragù na-anọgide na otú a niile n'ígwé, béchamel ihendori, ragù na Parmesan. Rụchaanụ na ragù oyi akwa na a hiri nne sprinkling nke grated Parmesan.
5 eme 25	Ozugbo okokụre akwadebe pan, ime na a preheated oven na 200 Celsius maka banyere 25 nkeji (ma ọ bụ na a 180 ° ventilated oven maka 15 nkeji): na lasagna ga-adị njikere mgbe ị na-ahụ a ìhè ọlaedo jikọrọ ọnụ n'elu. Wepụ si oven ka ọ na jụụ tupu ị na-eme ya na tebụl na-enwe gị Italian Bolognese lasagna!