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Fryed Meatballs Kanthi Provola Keju

Fryed Meatballs Kanthi Provola Keju

Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

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nyetel servings:

	500 g lemah daging sapi
	130 g Roti Basi
	50 g keju Parmesan
	2 endhog
	kanggo rasa Salt
	kanggo rasa Mrico ireng
	50 g Keju Provola asap
	1 tuft saka parsley
	2 twigs of thyme
	kanggo rasa breadcrumbs
	Oil wiji

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Sampeyan perlu kanggo mlebu utawa ndhaftar kanggo tetenger / favorit isi.

Cuisine:

Italia

40
Nglayani 5
Gampang

Úa

500 g lemah daging sapi
130 g Roti Basi
50 g keju Parmesan
2 endhog
kanggo rasa Salt
kanggo rasa Mrico ireng
50 g Keju Provola asap
1 tuft saka parsley
2 twigs of thyme
kanggo rasa breadcrumbs
Oil wiji

directions

Fryed Meatballs sing resep prasaja nanging banget sedhep. morsels tender iki minced meat bumbu provola, Parmesan, endhog lan parsley bisa ora nemen ilang ing menu saka riyaya liburan becik utawa nedha awan ana ing kulawarga. Ing versi lagi goreng, nanging thanks kanggo versatility sing sampeyan bisa cook meatballs ing cara. Coba wong-wong mau contone ing open, utawa ing telusur karo sauce tomat kanggo Course kapindho succulent.
Yen saiki wong-wong mau anget karo salad seger lan toothpicks warni utawa mini-percabangan bakal dadi ing cara informal, ora bisa nolak iki meatballs éca!

langkah

1 Done	To prepare meatballs, start slicing the stale bread. Remove the crust and cut the breadcrumbs into cubes, then place it in a mixer together with the minced parsley and the thyme leaves: operate the mixer until you obtain a smooth and homogeneous mixture. Slice and chop the provola cheese.
2 Done 30	In a large pan place the meat, chopped bread and provola cheese, add the grated Parmesan cheese and finally the eggs slightly beaten. Season with salt and pepper then start kneading with your hands until you get a compact dough, which you have to leave in the refrigerator for 30 minutes covered with plastic wrap.
3 Done	Sawise wektu sing dibutuhake, remove the dough from the refrigerator, moisten your hands and begin to divide the dough into portions of about 20 g: each modeled on the palm of your hand to get balls of the same size. Then put them on a tray lined with transparent film.
4 Done	Put breadcrumbs in a large bowl and pass each meatball inside, turning it with the help of a fork for a uniform breading. Let them rest all on the tray, trying to distance them slightly from each other.
5 Done	Kangge, bring the oil to fry at a temperature that does not exceed 170-180 ° (to be measured with a kitchen thermometer). When it is hot at the right point, dip 2-3 meatballs at a time with a skimmer so as not to lower the oil temperature too much, cook a few minutes (2-3 minutes will be enough) until you have a nice browning, then transfer the meatballs cooked on absorbent paper just long enough to eliminate the excess oil. Meatballs are ready, serve them hot!

If you prefer a lighter version, try to bake the meatballs in a preheated 200 Oven oven kanggo 20 menit (if ventilated, at 180 ° kanggo 10 menit). You can flavor the dough with a freshly chopped chilli pepper, with the herbs and spices you prefer, or substitute parmesan cheese with pecorino cheese.