Khaman Dhokla
Khaman의 dhokla는 유명한 간식은 전통적으로 구자라트의 인도 국가의 모든 거리에서 판매. 하나, 자신의 선 (善)도 이러한 경계 외부에서 그들을 유명하게 만들었다. 사람들...
HTTPS://recipeselected.com
번역
- 언어 선택
English/author/recipeselectedadmin/
Afrikaans/af/author/recipeselectedadmin/
Shqip/sq/author/recipeselectedadmin/
አማርኛ/am/author/recipeselectedadmin/
العربية/ar/author/recipeselectedadmin/
Հայերեն/hy/author/recipeselectedadmin/
azərbaycan dili/az/author/recipeselectedadmin/
Euskara/eu/author/recipeselectedadmin/
башҡорт теле/ba/author/recipeselectedadmin/
Беларуская/be/author/recipeselectedadmin/
বাংলা/bn/author/recipeselectedadmin/
bosanski jezik/bs/author/recipeselectedadmin/
Български/bg/author/recipeselectedadmin/
မြန်မာစာ/my/author/recipeselectedadmin/
Català/ca/author/recipeselectedadmin/
粤语/yue/author/recipeselectedadmin/
Binisaya/ceb/author/recipeselectedadmin/
Chinyanja/ny/author/recipeselectedadmin/
中文(简体)/zh/author/recipeselectedadmin/
中文(漢字)/zh-tw/author/recipeselectedadmin/
Corsu/co/author/recipeselectedadmin/
Hrvatski/hr/author/recipeselectedadmin/
Čeština/cs/author/recipeselectedadmin/
Dansk/da/author/recipeselectedadmin/
Nederlands/nl/author/recipeselectedadmin/
Esperanto/eo/author/recipeselectedadmin/
Eesti keel/et/author/recipeselectedadmin/
vosa Vakaviti/fj/author/recipeselectedadmin/- Wikang Filipino/fil/author/recipeselectedadmin/
Suomi/fi/author/recipeselectedadmin/- Français/fr/author/recipeselectedadmin/
- Frysk/fy/author/recipeselectedadmin/
Galego/gl/author/recipeselectedadmin/
ქართული/ka/author/recipeselectedadmin/
Deutsch/de/author/recipeselectedadmin/
Ελληνικά/el/author/recipeselectedadmin/
ગુજરાતી/gu/author/recipeselectedadmin/
Kreyòl ayisyen/ht/author/recipeselectedadmin/
Harshen Hausa/ha/author/recipeselectedadmin/
ʻŌlelo Hawaiʻi/haw/author/recipeselectedadmin/
Hmoob/hmn/author/recipeselectedadmin/- Hmoob Daw/mw/author/recipeselectedadmin/
עברית/he/author/recipeselectedadmin/
Мары йӹлмӹ/mrj/author/recipeselectedadmin/- हिन्दी; हिंदी/hi/author/recipeselectedadmin/
Magyar/hu/author/recipeselectedadmin/
Íslenska/is/author/recipeselectedadmin/- Asụsụ Igbo/ig/author/recipeselectedadmin/
Bahasa Indonesia/id/author/recipeselectedadmin/
Gaeilge/ga/author/recipeselectedadmin/
Italiano/it/author/recipeselectedadmin/
日本語/ja/author/recipeselectedadmin/- basa Jawa/jw/author/recipeselectedadmin/
- ಕನ್ನಡ/kn/author/recipeselectedadmin/
Қазақ тілі/kk/author/recipeselectedadmin/
ភាសាខ្មែរ/km/author/recipeselectedadmin/
кыргыз тили/ky/author/recipeselectedadmin/
한국어/ko/author/recipeselectedadmin/
Kurdî/ku/author/recipeselectedadmin/- ພາສາລາວ/lo/author/recipeselectedadmin/
Latīna/la/author/recipeselectedadmin/
Latviešu valoda/lv/author/recipeselectedadmin/
Lietuvių kalba/lt/author/recipeselectedadmin/
Lëtzebuergesch/lb/author/recipeselectedadmin/
македонски јазик/mk/author/recipeselectedadmin/
Malagasy fiteny/mg/author/recipeselectedadmin/
Bahasa Melayu/ms/author/recipeselectedadmin/- മലയാളം/ml/author/recipeselectedadmin/
Malti/mt/author/recipeselectedadmin/
Te Reo Māori/mi/author/recipeselectedadmin/- मराठी/mr/author/recipeselectedadmin/
- марий йылме/mhr/author/recipeselectedadmin/
Монгол/mn/author/recipeselectedadmin/
नेपाली/ne/author/recipeselectedadmin/
Norsk/no/author/recipeselectedadmin/
Querétaro Otomi/otq/author/recipeselectedadmin/
Papiamentu/pap/author/recipeselectedadmin/
پارسی/fa/author/recipeselectedadmin/
Polski/pl/author/recipeselectedadmin/
Português/pt/author/recipeselectedadmin/
ਪੰਜਾਬੀ/pa/author/recipeselectedadmin/
Română/ro/author/recipeselectedadmin/- Русский/ru/author/recipeselectedadmin/
gagana fa'a Samoa/sm/author/recipeselectedadmin/
Gàidhlig/gd/author/recipeselectedadmin/
Cрпски језик/sr/author/recipeselectedadmin/
Sesotho/st/author/recipeselectedadmin/
chiShona/sn/author/recipeselectedadmin/- سنڌي/sd/author/recipeselectedadmin/
සිංහල/si/author/recipeselectedadmin/
Slovenčina/sk/author/recipeselectedadmin/
Slovenščina/sl/author/recipeselectedadmin/
Af-Soomaali/so/author/recipeselectedadmin/
Español/es/author/recipeselectedadmin/- Basa Sunda/su/author/recipeselectedadmin/
Kiswahili/sw/author/recipeselectedadmin/
Svenska/sv/author/recipeselectedadmin/- Tagalog/tl/author/recipeselectedadmin/
Reo Mā`ohi'/ty/author/recipeselectedadmin/
Тоҷикӣ/tg/author/recipeselectedadmin/- தமிழ்/ta/author/recipeselectedadmin/
татарча/tt/author/recipeselectedadmin/- తెలుగు/te/author/recipeselectedadmin/
ภาษาไทย/th/author/recipeselectedadmin/
faka Tonga/to/author/recipeselectedadmin/- Türkçe/tr/author/recipeselectedadmin/
- удмурт кыл/udm/author/recipeselectedadmin/
Українська/uk/author/recipeselectedadmin/- اردو/ur/author/recipeselectedadmin/
Oʻzbek tili/uz/author/recipeselectedadmin/
Tiếng Việt/vi/author/recipeselectedadmin/
Cymraeg/cy/author/recipeselectedadmin/- isiXhosa/xh/author/recipeselectedadmin/
ייִדיש/yi/author/recipeselectedadmin/- èdè Yorùbá/yo/author/recipeselectedadmin/
- Màaya T'àan/yua/author/recipeselectedadmin/
- isiZulu/zu/author/recipeselectedadmin/
의 모든 게시물 조리법 선정
레몬 아티 초크 구운 연어
간단한 방법으로 요리의 모든 물고기 애호가를위한 조리법은 모든 정통 진정한 맛을 보존하기. 레몬 아티 초크 구운 연어는 사실 풍부하고 맛있습니다 ...
이탈리아어 리조또의 밀라노 (사프란 리조또)
사프란은 고대의 양념이다, 이미 이집트 당시에 알려진. 처음에는 그것은 직물 염료 및 향수 연고하도록 만 사용되었지만 ...
연어와 호박 금성 검정 쌀
금성 검정 쌀은 특별한 영양 속성이 있습니다: 섬유 인 풍부, 또한 칼슘 등의 미네랄이 포함되어, 철, 아연과 셀레늄. 향긋한 잡곡밥입니다...
파스타 (Paccheri) 소시지와 검은 송로 버섯과 함께 알라 Norcina
파스타 알라 Norcina 석유와 양파를 냄비에 무너 Norcia의 소시지 준비 이탈리아어 움 브리아 요리의 일반적인 음식입니다, 신선한 크림, 송로 버섯과 페 치즈. 그것...