HTTPS://recipeselected.com
번역
- 언어 선택
English/recipe-with/parsley/page/2/
Afrikaans/af/recipe-with/parsley/page/2/
Shqip/sq/recipe-with/parsley/page/2/
አማርኛ/am/recipe-with/parsley/page/2/
العربية/ar/recipe-with/parsley/page/2/
Հայերեն/hy/recipe-with/parsley/page/2/
azərbaycan dili/az/recipe-with/parsley/page/2/
Euskara/eu/recipe-with/parsley/page/2/
башҡорт теле/ba/recipe-with/parsley/page/2/
Беларуская/be/recipe-with/parsley/page/2/
বাংলা/bn/recipe-with/parsley/page/2/
bosanski jezik/bs/recipe-with/parsley/page/2/
Български/bg/recipe-with/parsley/page/2/
မြန်မာစာ/my/recipe-with/parsley/page/2/
Català/ca/recipe-with/parsley/page/2/
粤语/yue/recipe-with/parsley/page/2/
Binisaya/ceb/recipe-with/parsley/page/2/
Chinyanja/ny/recipe-with/parsley/page/2/
中文(简体)/zh/recipe-with/parsley/page/2/
中文(漢字)/zh-tw/recipe-with/parsley/page/2/
Corsu/co/recipe-with/parsley/page/2/
Hrvatski/hr/recipe-with/parsley/page/2/
Čeština/cs/recipe-with/parsley/page/2/
Dansk/da/recipe-with/parsley/page/2/
Nederlands/nl/recipe-with/parsley/page/2/
Esperanto/eo/recipe-with/parsley/page/2/
Eesti keel/et/recipe-with/parsley/page/2/
vosa Vakaviti/fj/recipe-with/parsley/page/2/- Wikang Filipino/fil/recipe-with/parsley/page/2/
Suomi/fi/recipe-with/parsley/page/2/- Français/fr/recipe-with/parsley/page/2/
- Frysk/fy/recipe-with/parsley/page/2/
Galego/gl/recipe-with/parsley/page/2/
ქართული/ka/recipe-with/parsley/page/2/
Deutsch/de/recipe-with/parsley/page/2/
Ελληνικά/el/recipe-with/parsley/page/2/
ગુજરાતી/gu/recipe-with/parsley/page/2/
Kreyòl ayisyen/ht/recipe-with/parsley/page/2/
Harshen Hausa/ha/recipe-with/parsley/page/2/
ʻŌlelo Hawaiʻi/haw/recipe-with/parsley/page/2/
Hmoob/hmn/recipe-with/parsley/page/2/- Hmoob Daw/mw/recipe-with/parsley/page/2/
עברית/he/recipe-with/parsley/page/2/
Мары йӹлмӹ/mrj/recipe-with/parsley/page/2/- हिन्दी; हिंदी/hi/recipe-with/parsley/page/2/
Magyar/hu/recipe-with/parsley/page/2/
Íslenska/is/recipe-with/parsley/page/2/- Asụsụ Igbo/ig/recipe-with/parsley/page/2/
Bahasa Indonesia/id/recipe-with/parsley/page/2/
Gaeilge/ga/recipe-with/parsley/page/2/
Italiano/it/recipe-with/parsley/page/2/
日本語/ja/recipe-with/parsley/page/2/- basa Jawa/jw/recipe-with/parsley/page/2/
- ಕನ್ನಡ/kn/recipe-with/parsley/page/2/
Қазақ тілі/kk/recipe-with/parsley/page/2/
ភាសាខ្មែរ/km/recipe-with/parsley/page/2/
кыргыз тили/ky/recipe-with/parsley/page/2/
한국어/ko/recipe-with/parsley/page/2/
Kurdî/ku/recipe-with/parsley/page/2/- ພາສາລາວ/lo/recipe-with/parsley/page/2/
Latīna/la/recipe-with/parsley/page/2/
Latviešu valoda/lv/recipe-with/parsley/page/2/
Lietuvių kalba/lt/recipe-with/parsley/page/2/
Lëtzebuergesch/lb/recipe-with/parsley/page/2/
македонски јазик/mk/recipe-with/parsley/page/2/
Malagasy fiteny/mg/recipe-with/parsley/page/2/
Bahasa Melayu/ms/recipe-with/parsley/page/2/- മലയാളം/ml/recipe-with/parsley/page/2/
Malti/mt/recipe-with/parsley/page/2/
Te Reo Māori/mi/recipe-with/parsley/page/2/- मराठी/mr/recipe-with/parsley/page/2/
- марий йылме/mhr/recipe-with/parsley/page/2/
Монгол/mn/recipe-with/parsley/page/2/
नेपाली/ne/recipe-with/parsley/page/2/
Norsk/no/recipe-with/parsley/page/2/
Querétaro Otomi/otq/recipe-with/parsley/page/2/
Papiamentu/pap/recipe-with/parsley/page/2/
پارسی/fa/recipe-with/parsley/page/2/
Polski/pl/recipe-with/parsley/page/2/
Português/pt/recipe-with/parsley/page/2/
ਪੰਜਾਬੀ/pa/recipe-with/parsley/page/2/
Română/ro/recipe-with/parsley/page/2/- Русский/ru/recipe-with/parsley/page/2/
gagana fa'a Samoa/sm/recipe-with/parsley/page/2/
Gàidhlig/gd/recipe-with/parsley/page/2/
Cрпски језик/sr/recipe-with/parsley/page/2/
Sesotho/st/recipe-with/parsley/page/2/
chiShona/sn/recipe-with/parsley/page/2/- سنڌي/sd/recipe-with/parsley/page/2/
සිංහල/si/recipe-with/parsley/page/2/
Slovenčina/sk/recipe-with/parsley/page/2/
Slovenščina/sl/recipe-with/parsley/page/2/
Af-Soomaali/so/recipe-with/parsley/page/2/
Español/es/recipe-with/parsley/page/2/- Basa Sunda/su/recipe-with/parsley/page/2/
Kiswahili/sw/recipe-with/parsley/page/2/
Svenska/sv/recipe-with/parsley/page/2/- Tagalog/tl/recipe-with/parsley/page/2/
Reo Mā`ohi'/ty/recipe-with/parsley/page/2/
Тоҷикӣ/tg/recipe-with/parsley/page/2/- தமிழ்/ta/recipe-with/parsley/page/2/
татарча/tt/recipe-with/parsley/page/2/- తెలుగు/te/recipe-with/parsley/page/2/
ภาษาไทย/th/recipe-with/parsley/page/2/
faka Tonga/to/recipe-with/parsley/page/2/- Türkçe/tr/recipe-with/parsley/page/2/
- удмурт кыл/udm/recipe-with/parsley/page/2/
Українська/uk/recipe-with/parsley/page/2/- اردو/ur/recipe-with/parsley/page/2/
Oʻzbek tili/uz/recipe-with/parsley/page/2/
Tiếng Việt/vi/recipe-with/parsley/page/2/
Cymraeg/cy/recipe-with/parsley/page/2/- isiXhosa/xh/recipe-with/parsley/page/2/
ייִדיש/yi/recipe-with/parsley/page/2/- èdè Yorùbá/yo/recipe-with/parsley/page/2/
- Màaya T'àan/yua/recipe-with/parsley/page/2/
- isiZulu/zu/recipe-with/parsley/page/2/
와 조리법: 파슬리
스파게티 Puttanesca 파스타 (케이 퍼 스파게티, 올리브, 와 앤초비)
스파게티 puttanesca는 매우 인기있는 첫 번째 코스와 자신이 이탈리아 요리의 맛을 즐기고 찾을 관광객 요청; 그들은 토마토 준비, 멸치, 케이 퍼, 검은...
블랙 양배추 이탈리아 토스카나 수프
콩 토스카나 수프, 빵과 검은 색 양배추 토스카나 전통의 전형적인 스프 중 하나입니다, 특히 피렌체, 가난한 재료와 일반적으로 가을 / 겨울 준비한다 ...
