Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

Cuisine:

Îtalî

40
di xizmeta 5
Sivik

Alpîranî

500 g Ground Beef
130 g Nanê kevin
50 g penêr parmesan
2 Eggs
bi tama Xwê
bi tama Black Biber
50 g Smoked Provola Cheese
1 s'orienter Bexdenûs
2 twigs of Thyme
bi tama Menûyên
Oil Seed

Tarîfa bikaranînê

Fryed Meatballs ne bivî sade di heman demê de pir bi fêde. Ev morsels dilovaniya goşt şûştî te'mê bi provola, parmesan, hêk û bexdenûs ne dikarin bi rastî jî di menu of a cejnê de cejneke nice an jî firavîna yekşemê di malbatê de wenda bibe. Di vê Versiyon ji wan tê sorkirin, bi, lê bi saya piralîûçalakîyê xwe hûn dikarin Meatballs bi awayên cuda cook. Try wan bo nimûne di tendûrê de, an di pan bi sosê tomato ji bo kursa duyemîn Succulent.
Heke tu ji wan re pêşkêş germ bi Selete nû û toothpicks rengîn an mini-çetel ji bo bi awayekî nefermî re xizmet bê kirin, tu kes nikare bi van Meatballs tamxweş li ber xwe!

Steps

1 Done	To prepare meatballs, start slicing the stale bread. Remove the crust and cut the breadcrumbs into cubes, then place it in a mixer together with the minced parsley and the thyme leaves: operate the mixer until you obtain a smooth and homogeneous mixture. Slice and chop the provola cheese.
2 Done 30	In a large pan place the meat, chopped bread and provola cheese, add the grated Parmesan cheese and finally the eggs slightly beaten. Season with salt and pepper then start kneading with your hands until you get a compact dough, which you have to leave in the refrigerator for 30 minutes covered with plastic wrap.
3 Done	Piştî dema pêwîst, remove the dough from the refrigerator, moisten your hands and begin to divide the dough into portions of about 20 g: each modeled on the palm of your hand to get balls of the same size. Then put them on a tray lined with transparent film.
4 Done	Put breadcrumbs in a large bowl and pass each meatball inside, turning it with the help of a fork for a uniform breading. Let them rest all on the tray, trying to distance them slightly from each other.
5 Done	Di vê navberê de, bring the oil to fry at a temperature that does not exceed 170-180 ° (to be measured with a kitchen thermometer). When it is hot at the right point, dip 2-3 meatballs at a time with a skimmer so as not to lower the oil temperature too much, cook a few minutes (2-3 minutes will be enough) until you have a nice browning, then transfer the meatballs cooked on absorbent paper just long enough to eliminate the excess oil. Meatballs are ready, serve them hot!

If you prefer a lighter version, try to bake the meatballs in a preheated 200 ° sobe ji bo 20 minutes (if ventilated, at 180 ° ji bo 10 minutes). You can flavor the dough with a freshly chopped chilli pepper, with the herbs and spices you prefer, or substitute parmesan cheese with pecorino cheese.

Recipes Hilbijartî

Aug 19th, 2023

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Pêşxûrek	Appetizer
Goştê dewêr	Taştê
Brunch	Cakes
Qarnewal	Penêr

	500 g Ground Beef
	130 g Nanê kevin
	50 g penêr parmesan
	2 Eggs
	bi tama Xwê
	bi tama Black Biber
	50 g Smoked Provola Cheese
	1 s'orienter Bexdenûs
	2 twigs of Thyme
	bi tama Menûyên
	Oil Seed

Fryed Meatballs Bi Provola Cheese

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