Sastāvdaļas
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8 Chicken Wings
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100 ml Baltvīns
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pagaršot Nerafinēta olīveļļa
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1 tējkarote Karstā paprika
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freshly ground Melnie pipari
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2 cloves ķiploki
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1 zariņš rozmarīns
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pagaršot sāls
norādes
Paprika vistas spārniņi ir ļoti garšīgas gabaliņi vistas marinādē ar vīnu, paprika, ķiploku un rozmarīna un tad vārīti pannā. Tie ir ļoti labs, bet arī gaismas un iet labi ar jebkāda veida garnīrs, neapstrādātus un vārīti.
Ar papriku vistas spārniņi nāk ļoti labi, kas nav stick pan, bet, ja jums ir tas, jūs varat arī izmantot tajine, īpaši māla panna ar konisku formas vāku, kas ir gatavošanas gaļas raksturīga zemā temperatūrā, vidē slapjš. Tādā veidā tā saglabā visu savu garšu un izteiktu maigumu.
Steps
1
Gatavs
|
Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers. |
2
Gatavs
60
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Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 stunda, but if you have the possibility, prolong the marinade even at 2 vai 3 stundas. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation. |
3
Gatavs
|
Put a non-stick pan on the heat with a little olive oil and heat it well. |
4
Gatavs
|
Add the chicken wings and brown well on all sides. |
5
Gatavs
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Add the whole marinade, šķipsniņu sāls, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it. |
6
Gatavs
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After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. Pasniedz nekavējoties. |