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Sohan Papdi na Patisa – The Diwali Dessert

Sohan Papdi na Patisa – The Diwali Dessert

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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Fangaro

zatra Servings:

	125 h 00 Flour
	90 h voanjobory asiana Flour
	3 tablespoon Glucose in alternative Multi-Flower Honey
	400 h Sugar
	100 h rano
	315 h firaketana an-tsoratra (nanazava dibera)
	2 berries Green Cardamom we will use the seeds
	10 amygdala
	10 Pistachios

Bookmark fomba fahandro ity

Ianao dia mila Hiditra na hisoratra anarana ny tsoratadidy / afa-po amin'ny toerana tena ity.

Toetoetra:

Cuisine:

Indian

45
manompo 4
Medium

Fangaro

125 h 00 Flour
90 h voanjobory asiana Flour
3 tablespoon Glucose
in alternative Multi-Flower Honey
400 h Sugar
100 h rano
315 h firaketana an-tsoratra (nanazava dibera)
2 berries Green Cardamom
we will use the seeds
10 amygdala
10 Pistachios

Toro-lalana

Androany dia mifantoka manokana amin'ny fomba fahandro an'i Sohan Papdi izahay (antsoina koa hoe patisa, papri son, papan soan na shonpapri), tsindrin-tsakafo miaraka amina endrika kubika mampiavaka azy ary tsy miovaova malefaka, izay voaomana tsara amin'ity vanim-potoana ity eo anelanelan'ny faran'ny volana oktobra sy ny voalohan'ny volana novambra, rehefa Diwali, ny Fetin'ny Jiro, dia ankalazaina any India.

Eo ambonin'ny latabatra ity Fetibe ity dia ankalazaina miaraka amin'ny tsindrin-tsakafo nentim-paharazana miorina amin'ny siramamy, lafarinina, lafarinin-kesika, soraty ny (ny dibera voazava mahazatra any India), ronono sy voan-karazam-boakazo voatoto, ary koa ny fifangaroan'ny voankazo maina; ny fomba fahandro an'i Sohan Papdi dia tsy sarotra loatra, ary ny olana lehibe indrindra dia ny tsy fitovizan'ny mofomamy (izay miankina amin'ny fanodinana marina ny siramamy sy ny mari-pana amin'ireo zavatra maro karazana), izay marefo sy malefaka. Ilay tsiro, etsy ankilany, mahatadidy ny an'ny tavo sy hazelnuts, miaraka amin'ny fofona zava-manitra izay manome sakafo matsiro tokoa.

dingana

1 vita	Voalohany indrindra, sift both flours, slowly adding them to 2/3 of clarified butter, to be placed in a saucepan to be heated on the stove; in the process we continue to turn with a spoon to avoid the formation of lumps. When the mixture reaches the boiling point, we can add the previously chopped cardamom seeds, continuing to mix with a spoon until everything reaches a caramel color.
2 vita	Mandritra izany fotoana izany, put the remaining part of clarified butter, sugar and water in a non-stick pan, bringing this mixture to a boil and then pouring the spoons of honey or glucose into it; here too, we continue to mix to bring it to the caramel color, then remove from the heat and, always stirring with a spoon, wait for it to reach the desired consistency.
3 vita	Now let's go and combine the two compounds, making sure to incorporate the sugar well, which will have to spin, and to absorb the flour mix well;
4 vita	everything will be poured on a sheet of baking paper, which we will cover with another sheet to create the shape of a rectangle, helping us with a rolling pin to compact the cake.
5 vita	Now we can cover the top with the almonds and pistachios, chopped according to our taste, and with the knife make a grid to mark the "pieces" of Soan Papdi.
6 vita	We will wait about half an hour for the mixture to cool and harden, and then we can already serve our dessert on the table and enjoy it.