Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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10,040 tirohanga
Ka rite ki 8

Kai

Whakarite Ngā tohanga:

	100 g tikipī Flour
	1.5 punetēpu semolina
	3.5 punetēpu Sugar
	1 tīpune maru Green Chilli-Ginger
	1/2 tīpune Lemon wai
	200 ml Water
	tote
	1.5 tīpune Eno Fruit Tote
	1/4 tīpune Oil uri
	Mo Te Ranu
	1/2 tīpune Seeds pua
	1/2 tīpune Seeds hēhami
	2 tapatapahi Green chillies
	1 whakawiri Asafoetida
	1 teapoon Oil uri
	Mo te Whakapaipai
	2 punetēpu tapatapahi rau korianara

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Indian

20
Ua tavini i 4
Easy

Kai

100 g tikipī Flour
1.5 punetēpu semolina
3.5 punetēpu Sugar
1 tīpune maru Green Chilli-Ginger
1/2 tīpune Lemon wai
200 ml Water
tote
1.5 tīpune Eno Fruit Tote
1/4 tīpune Oil uri
Mo Te Ranu
1/2 tīpune Seeds pua
1/2 tīpune Seeds hēhami
2 tapatapahi Green chillies
1 whakawiri Asafoetida
1 teapoon Oil uri
Mo te Whakapaipai
2 punetēpu tapatapahi rau korianara

Directions

Ko te dhokla Khaman te he paramanawa rongonui ngā hokona i roto i nga waharoa o te kāwanatanga Indian o Gujarat. Heoi, hanga ratou pai kua rongonui ratou ara waho enei rohe. People aroha ki te oaoa i dhokla mō te parakuihi, tina tina ranei, ranei rite te paramanawa reka, me te reka. Ka taea te rite hohoro ratou te whakamahi i paraoa chickpea, e whai ake nei ranei te tunu tūturu mā te tunu me te poroporo tikipī. Ko te dhokla ko te rihi rawa pūkenga e taea te koromamao, rite te hiahia ratou ratou takenga, ranei i roto i te oumu ngaruiti. kore mahi e tinihangatia, e kore te reira i te kai reka!

Hipanga

1 mahia	Whakakotahitia nga kai katoa i roto i te peihana, haunga nga Masima Hua Eno. Whakaranuhia ma te whakauru i te nui o te wai e hiahiatia ana (mo 180 ml) kia tae ra ano ki te raima maru.
2 mahia	I mua tonu o te tunu kai, taapirihia nga tote o Eno ki te pati me 2 punetēpu wai. Ka kite koe i te ahua mirumiru, uru marino.
3 mahia	Tere tonu te riringi i te pokeranu ki roto i te ipu hinu panui me te diameter o te waa 12-13 cm. Nekehia ma te karaka ki te tohatoha i te pati i roto i te papanga rite.
4 mahia	Tunu i te dhokla koromamao mo 12 ki 15 meneti, kia maoa ra ano ranei. Waiho atu.
5 mahia	Whakawerahia te hinu ki te ipu iti ka whakapiri purapura pua nani. Ka tiimata ana te pua nani o te pua nani, apitihia he kakano, pepa mataariki me te asafoedita. Whakaranuhia kia paraipanahia nga kai mo etahi wa poto ma te whakamahi i te mura o te ahi, me te kore e mutu te whakaranu.
6 mahia	Tangohia te ipu mai i te wera, tāpiri 2 punetēpu wai ka whakaranu māia. Ringihia te ranu ki te dhokla.
7 mahia	Tukua kia whakamatao ratau ka wehewehe ki nga waahanga rite. Mahi tonu, ka whakapaipaihia ki te koroka.

Mena kei te hiahia koe ki te tunu i te dhokla ki roto i te miihiniiti hinuahia he peihana haumaru ngaruiti me te hinu ka riringi he pati ki roto. Hipokina ki te taupoki, ki te pereti ranei, ka tunu ki runga i nga waahanga tiketike mo 2.5 ki 3 meneti. Tirohia te takoha ma te whakauru i te taatai niho ki roto i te dhokla