Kai
-
400 gr Maida Flour
-
700 gr Sugar
-
20 gr Rice Flour
-
1 gr paura rewena hoki sweets
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40 ml Light Yogurt
-
300 ml wera Water
-
2 gr saffron
-
600 ml Water
-
2 gr cardamom Paura
-
20 ml Rose Water
-
ki Fry
-
Oil huawhenua
Directions
Ko te Jalebi Ko te kai reka angamaheni o te Indian whenua nui, me te nuinga o te wā i mahi i roto i whakanui nui pērā i te ra Republic me Independence Day.
Jalebi He panekeke Indian. He ratou whakawhetai rawa reka ki te tirikara huka, a whakatika wai e taupoki ana ratou e maoa kotahi ratou. Ka taea te kai ratou wera, me te taea te kai anake ranei maku i roto i te waiu wera i mahi ki tea Indian ki te waiu whakaranu ranei. Kua rite ratou mo wā motuhake pērā i tikanga me ngā rōpū noa, ki te he e ratou i te wa ano he hounga'ia “kai huarahi”. Tino nui i roto i to ratou faaineineraa ko te aro utua ki paraipanatia, e kia arero. E huru no te jalebi e te tae karaka, hoatu, i roto i te tohutaka e e haere tatou ki te ite i, i he hapirone, e taea te whakakapi i te tae kai. Here te nahea ia faaineine i te jalebi ki te tunu taketake o te kai Indian kitea i konei.
Hipanga
1
mahia
120
|
Tīmatahia te whakarite mā te whakaranu i te miraka pē, paraoa, paura tunu me te paraoa raihi i roto i te peihana uku ki 180 ml wai. |
2
mahia
|
I tenei wāhi, timata ki te whakarite i te tirikara ma te whakakore i te huka ki roto i te wai me te cardamom me te hapirone. |
3
mahia
|
Tangohia he Kadhai he kohua porowhita te raro, ringihia te ranunga ki roto kia rite ki te hanga torino (ka tohutohu matou ki a koe me mahi etahi i ia wa). |
4
mahia
|
Inaianei ka timata ki te parai i nga torino tae noa ki te koura me te kirikiri, toua ki te tirikara mo te roa 6 meneti ka mahi. |