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Italian Marche faraoa Aranga

Italian Marche faraoa Aranga

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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Whakarite Ngā tohanga:

	2 hēki
	2 punetēpu Tāpiri wahine Olive Oil
	2 punetēpu Sugar
	2 punetēpu anihi Liqueur
	1 Kua kuoro Lemon Peel
	Q.s. 00 paraoa

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Italian

68
Ua tavini i 4
Easy

Kai

2 hēki
2 punetēpu Tāpiri wahine Olive Oil
2 punetēpu Sugar
2 punetēpu anihi Liqueur
1 Kua kuoro Lemon Peel
Q.s. 00 paraoa

Directions

faraoa Aranga he sweets angamaheni o te iho tunu Marche rite mo te wā Aranga. E pā ana ki te te kai rongonui Italian, e kiia ana ko nga wahine kaiahuwhenua o te tuawhenua o Maehe, te Vergare, i te Paraire Pai, a ka tunu ratou i roto i oumu rakau-pupuhi i runga i te Sabati Aranga. Ahakoa e hanga e ratou ki te torutoru noa kai, Me ratou he tukanga e titau roa te wā okiokinga i waenganui i te tunu kai. noho pai me te reka hoki te maha nga ra enei purini me taea te koa maori ranei puru ki te rēmana huka, tio tūturu ranei tiakarete rewa. Hei whakaoti, ke ngaohi ki te huka tae, hānati tapatapahi codettes ranei

Hipanga

1 mahia	I roto i te peihana, pakaru nga hua, tāpirihia te huka, te hinu, te rēmana kuoro, katahi ka paku te paraoa kia maa noa te paraoa pokepoke, kaua e ngohe, he pakeke rawa ranei. Whakanohoia te mistrà kua timata ke ki te pokepoke i te paraoa, na te mea ka taea e te waipiro "tunu kai" nga hua.
2 mahia	Te pokepoke i te paraoa mo etahi meneti ka wehea te paraoa pokepoke kia rite ki te ahua.
3 mahia 8	Kohuatia nga kai ki roto i te paraharaha o te wai kohua mo te iti rawa 8 meneti ka waiho kia huri ki nga taha e rua.
4 mahia	Ataahua, te whakamahi i te koko mokowhiti, tangohia mai i te wai ka whakamakuku i runga i te kakahu rihi.
5 mahia	Ina kua maroke, kuhia ki te taha o te porowhita katoa.
6 mahia 40	Tunua ki te oumu mo 40 meneti i 180 ° C. I roto i te oumu me ara ake, take on their characteristic shape and a warm cookie color.
7 mahia	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) a, today, garnished with colored sugars that make them more cheerful and sweeter.