Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

Italian

Ua tavini i 5
Hard

Kai

35g hinu poaka
500g 0 paraoa
5g Sugar
15g tote
125g Water
100g Milk Whole
12g rewena Inamata
ki Fry
Oil uri

Directions

no te gnocco parai ki te kai Emilian tuku iho. Ko te tunu taketake mō te gnocco parai titau paraipanatia i roto i te hinu poaka, engari i tenei ra hiahia tatou te whakamahi o te hinu hei kē. Ko te gnocco parai ko te tohutaka rawa ngāwari ki te faaineine i, koe tika i ki te whai i te manawanui iti ki te pokepoke i huihui nga kai: paraoa, wai, te waiu, hinu poaka, me te rewena. Ka taea te koa reira wera, kotahi parai a iti mahana, haere tahi ki te motu makariri. Ki te wahi o te wā i tangohia te dumpling parai kua runga ngā ingoa rerekē, Kua noho tonu tona pai!

Hipanga

1 mahia	No te faaineine i te gnocco parai, tuatahi uru te wai ki te waiu.
2 mahia	I roto i te peihana ringihia te paraoa, rewena tonu, huka me te tote. Whāranutia te puehu, me te ka whakauru i te hinu poaka. Whāranu ki o koutou ringa, me riringi i roto i te ranunga waiu, me te wai.
3 mahia 60	Kia kua horomia nga puehu nga wai, whakawhiti i te ranunga ki te poari pōhā floured. Puka he whāiti, me te maroke pokepoke, tuu i te reira i roto i te peihana, cover ki te takai kirihou, kia te toenga pokepoke hoki i te iti rawa i te haora mo te mōrahi o 12 haora, i roto i te wahi raumati.
4 mahia	I muri i tenei wa, anō te pokepoke, iti tauhiuhia te poari pōhā me wehe ki poraka ki te maripi. E mau ki te keke kotahi (hipokina te toenga ki te peihana), hurihia te pokepoke ki te titi okeoke noa whiwhi koe i te pepa rawa kikokore, kore ake atu i o mitamano i te tokorua. Kuti te mata o te pokepoke ki te cutter pokepoke karekare. Na ka tapahia atu 8x7 cm parallelograms. I roto i te raveraa i te reira kia whiwhi koutou e pā ana ki 50 mongamonga. Kaua e maka atu i te rākau, engari te pokepoke i ano ratou.
5 mahia 1	Kia tapahia, tunu ratou i roto i purapura te hinu wera i 170 ° hoki e pā ana ki 1 meneti, kaua e nui ake 3-4 mongamonga i te wā. Kia koura, te wahi tuatahi tahuri ka tonu i runga i ki te atu. Tatau i runga i te pepa absorbent me haere tonu ki nga ētahi atu katoa. He rite tō dumpling parai, He pārekareka ki reira wera!

Ka taea e koe te haere tahi i te gnocchi parai ki motu matao whakauru. Ka taea e koe te whakamahi ratou hei kumamatanga ranei ki te haere tahi koutou hakari.