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Rimurapa ki Tomato, Kanekane me Shrimp

Rimurapa ki Tomato, Kanekane me Shrimp

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Kai

Whakarite Ngā tohanga:

	360 g (karekau hawhe) rimurapa
	4 tōmato
	250 g kouraura
	1 tīpune kanekane
	he paihere o pāhiri
	he tae a Basil
	riki
	Tāpiri wahine Olive Oil
	Black Pepper
	tote

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Italian

35
Ua tavini i 4
Waenga

Kai

360 g (karekau hawhe) rimurapa
4 tōmato
250 g kouraura
1 tīpune kanekane
he paihere o pāhiri
he tae a Basil
riki
Tāpiri wahine Olive Oil
Black Pepper
tote

Directions

He ara rerekē o mahara ki rimurapa. taonga te tohutaka matarohia te ki te aroaro o te kanekane: hou, he raukikini iti, tāwāhi. Rimurapa ki te tōmato, kanekane me te shrimp ko te akoranga tuatahi pai mō ngā taima katoa. Easy ki te faaineine, haere te pai ki a waina ma hou.

Hipanga

1 mahia	Blanch 4 tōmato hoki te hēkona ruarua, ka tango i te kiri, me te tapahi ratou, te tango i nga purapura. Hanga he tetahi tapaono me te hoatu ratou i roto i te peihana, tāpiri tote me te pepa.
2 mahia	Kōrori te riki i roto i te paraharaha ki te hinu oriwa wahine anō, ka tahu i te kouraura mo te meneti torutoru, tae noa kua browned ratou.
3 mahia	I tenei wāhi tāpiri i te tōmato tapaono, rite mua, a ka tunu hoki i te meneti torutoru.
4 mahia	Tāpiri 1 tīpune o te kanekane kuoro me te haere tonu tunu kua thickened ra ano te kīnaki. Season ki te wahi o te hinu oriwa, wahine anō me te wa ki te tote me te pepa.
5 mahia	Tunu te rimurapa i roto i te nui te wai i totea.
6 mahia	Kia heke, wa ki te kīnaki rite. mahi atu, tauhiuhia ki te pāhiri tapatapahi me te Pātira i te wa.