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Malai Kofta – Indian Balls Vegetarian

Malai Kofta – Indian Balls Vegetarian

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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5,715 tirohanga
Ka rite ki 2

Kai

Whakarite Ngā tohanga:

	Mo te Kofta
	300 g Potatoes
	2 Tuhinga o mua Paneer
	Khoya - Milk Paura
	matotoru te pata
	4-5 Tapatapahi Cashew nati
	1 Tuhinga o mua karepe
	2-3 Tapatapahi rawa Green chillies
	1/4 Tuhinga o mua Sugar
	1 Tuhinga o mua korianara Paura
	1 Tuhinga o mua kumine Paura
	1 Tuhinga o mua Whero Chilis Paura
	1/2 Tuhinga o mua cardamom Paura
	tote
	3 Tuhinga o mua record (pata fakamahino'i)
	Oil uri
	Mo te ranu
	2 tapatapahi riki
	3 Tuhinga o mua kāriki
	1 Tuhinga o mua Ginger tukinotia
	250 ml Tomato Ranu
	1 Tuhinga o mua Whero Chilis Paura
	1/2 Tuhinga o mua Garam masala
	1 Tuhinga o mua korianara Paura
	1/2 Tuhinga o mua kumine Paura
	2 Tuhinga o mua Paura Seed Piripi Rāua
	1 Tuhinga o mua Cashew nati

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Indian

90
Ua tavini i 4
Waenga

Kai

Mo te Kofta
300 g Potatoes
2 Tuhinga o mua Paneer
Khoya - Milk Paura
matotoru te pata
4-5 Tapatapahi Cashew nati
1 Tuhinga o mua karepe
2-3 Tapatapahi rawa Green chillies
1/4 Tuhinga o mua Sugar
1 Tuhinga o mua korianara Paura
1 Tuhinga o mua kumine Paura
1 Tuhinga o mua Whero Chilis Paura
1/2 Tuhinga o mua cardamom Paura
tote
3 Tuhinga o mua record (pata fakamahino'i)
Oil uri
Mo te ranu
2 tapatapahi riki
3 Tuhinga o mua kāriki
1 Tuhinga o mua Ginger tukinotia
250 ml Tomato Ranu
1 Tuhinga o mua Whero Chilis Paura
1/2 Tuhinga o mua Garam masala
1 Tuhinga o mua korianara Paura
1/2 Tuhinga o mua kumine Paura
2 Tuhinga o mua Paura Seed Piripi Rāua
1 Tuhinga o mua Cashew nati

Directions

Te Malai Kofta he rihi angamaheni o te kai Indian Te Tai Tokerau, i roto i te rongonui tino me rapu i muri rihi kaihuawhenua i roto i India. Ēnei mītipōro e parai nuinga o te wā o rīwai penupenu me ngā huawhenua, ki waho paneer kuoro ranei.

Hipanga

1 mahia	Kohuatia nga riwai kia ngawari ra ano. Tihorea ratou, mongamonga noa ratou ka taapiri i te tote kia reka, ka waiho ki tua.
2 mahia	Whakaranuhia nga kai katoa mo te kofta hangaia he whakapiri.
3 mahia	Hangaia etahi kopae me te whakapiri potato ka maka ai i etahi o nga whakareri ki waenganui o ia pepa. Hiritia nga taha ka hanga i nga koftas.
4 mahia	Fry ia tae noa ki te parauri koura. Takahia ka wehe atu.
5 mahia	Whakaranuhia nga aniana, kanekane, karika me te purapura purapura ka parai ki roto 3 punetēpu hinu tae noa ki te parauri koura, ki te tiimata ranei te wehe o te hinu.
6 mahia	Taapirihia te ranu tomato, nati tapatapahi me te puehu masala. Ka tiimata ana te ranu ki te momona, taapirihia he kirimiri (malai) kia kaha ake ai. Whakaranuhia ki tetahi wai iti mena ka hiahiatia.
7 mahia	Ka tiimata te whewhe o te ranu, taapirihia nga koftas.
8 mahia	Te wera me te mahi