Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

Cuisine:

Italian

40
Ua tavini i 5
Easy

Kai

500 g Beef te whenua
130 g kia Matiu taro
50 g tīhi pāmehana
2 hēki
ki te reka tote
ki te reka Black Pepper
50 g Paowa Provola Tīhi
1 tuft o pāhiri
2 manga o thyme
ki te reka Ngā Kongakonga
Oil uri

Directions

Ko te tunu ohie engari tino reka Fryed tipo. Enei maramara ngawari o te kai mōrohe kinaki ki te provola, pāmehana, hua manu me te pāhiri kore e taea tino te ngaro i roto i te tahua o te hakari hararei pai ranei te tina Rātapu i te whānau. I roto i tenei putanga e parai ratou, engari te whakawhetai ki to ratou ringa rehe e taea e koe te tunu i te mītipōro i roto i ngā huarahi rerekē. Whakamātauria ratou hei tauira i roto i te oumu, ranei i roto i te paraharaha ki te kīnaki tōmato mo te akoranga tuarua whakaminamina.
Ki te tapaea e koe a ratou mahana ki te huamata hou me toothpicks ātaahua paku-marau ranei ki te kia mahi i roto i te ara ōpaki, tangata e taea te tu atu enei mītipōro reka!

Hipanga

1 mahia	Hei whakarite i nga poikirikiri, timata ki te tapatapahi i te taro kua mate. Tangohia te kirinuku ka tapahia nga kongakonga taro ki nga poraka, katahi ka tuu ki roto i te whakaranu tahi me te pahiri tapatapahi me te rau timi: whakahaere i te whakaranu kia whiwhi koe i te ranunga maeneene me te rite. Tapahia ka tapatapahia te tiihi provola.
2 mahia 30	I roto i te paraharaha nui tuu te kikokiko, taro tapatapahi me te tiihi provola, tāpirihia te tiihi Parmesan kua kuoro, ka mutu ko ngā hua ka paku paku. Whakawa ki te tote me te pepa ka timata ki te pokepoke ki o ringaringa kia whiwhi koe i te paraoa pokepoke, me waiho e koe ki roto i te pouaka whakamātao 30 he meneti ka hipoki ki te takai kirihou.
3 mahia	I muri i te wa e tika ana, tangohia te paraoa pokepoke i te pouaka whakamātao, whakamakuku i o ringaringa ka timata ki te wehewehe i te paraoa pokepoke ki etahi wahanga 20 g: ka whakatauira ia i runga i te nikau o to ringaringa kia rite te rahi o nga poi. Na ka maka ki runga i te paepae kua kapi ki te kiriata maramara.
4 mahia	Makahia he kongakonga parāoa ki roto i te peihana nui, ka tukuna ia poroporo i roto, ka huri ma te marau mo te parāoa ōrite. Tukua kia okioki katoa ki runga i te paepae, e ngana ana ki te matara paku i a raua.
5 mahia	Na, kawea te hinu ki te parai i te pāmahana e kore e nui ake 170-180 ° (kia ine ki te inemahana kihini). Ina wera i te waahi tika, ruku 2-3 miitipōro i te wa ki te skimmer kia kore ai e whakaiti rawa te pāmahana hinu, tunu mo etahi meneti (2-3 ka nui nga meneti) tae noa ki te pai o te parauri, katahi ka whakawhitia nga poikiri miiti kua tunua ki runga i te pepa whakangao kia roa rawa te wa hei whakakore i te hinu. Kua reri nga poikiri, mahi wera ki a ratou!

Ki te hiahia koe ki te putanga mama, tamata ki te tunu i te mītipōro i roto i te preheated 200 ° oumu hoki 20 meneti (mehemea he hau, i 180 ° hoki 10 meneti). Ka taea e koe te reka o te paraoa pokepoke ki te pepa tiihi tapatapahi hou, me nga otaota me nga mea kakara e pai ana koe, whakakapihia ranei te tiihi parmesan ki te tiihi pecorino.