Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

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5,450 tirohanga
Ka rite ki 1

Kai

Whakarite Ngā tohanga:

	250 g hou perch
	1 koroka o te tapatapahi kāriki
	1 mōrohe Whero Chilis
	4-5 Lime wai
	100 g Whero Peppers
	130 g Riki Whero
	1 paihere o rau korianara
	tote
	Black Pepper

Tohuwāhi tenei tohutaka

Me koe ki takiuru ranei rēhita ki te tohuwāhi / tino tenei ihirangi.

āhuatanga:

Cuisine:

Peruvian

70
Ua tavini i 3
Easy

Kai

250 g hou perch
1 koroka o te tapatapahi kāriki
1 mōrohe Whero Chilis
4-5 Lime wai
100 g Whero Peppers
130 g Riki Whero
1 paihere o rau korianara
tote
Black Pepper

Directions

e kore he ika Raw tika iho Japanese: he tohu ko te ceviche, he rihi Peruvian kua vai e mai te aroaro o te Inca.
Ko reira ika raw, otiia e kore e rite e titau koe: Ko reira te Ceviche, te rongonui tino o rihi angamaheni o Peru. He meka motu e kua hanga tata katoa te whenua o Amerika ki te Tonga ratou ake: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. Ko te turanga, ko te ika hou, me te kaimoana raw marinated i roto i te kotakota wai, ka tahi e te huawhenua, täkaia me hoko: he tunu nei hītori ngaro te i runga i tauatini, ara i mua i te kingitanga Inca.

Hipanga

1 mahia	Horoi ka horoi i te ika, katahi ka tapahia ki nga poraka ka tuu ki roto i te peihana.
2 mahia	Tāpirihia te riki tapatapahi rawa, tote, pepa, karika, te pepa me te tiihi ka uru.
3 mahia	Ringihia te wai kotakota ki runga i te ranunga kia kapi katoa.
4 mahia	Kapihia te peihana ki te takai kirihou ka waiho mo te haora i roto i te pouaka whakamātao.
5 mahia	Mahihia me te korianara tapatapahi hou.