Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

Cuisine:

Italian

235
Ua tavini i 8
Waenga

Kai

21 Rau Lasagna
250 g waruwaru tīhi pāmehana
50 g Pork te whenua
500 g Beef te whenua
250 g Tomato Ranu
50 g kāroti
50 g riki
50 g herewi
40 g Milk Whole
1 tīpune Tāpiri wahine Olive Oil
ki te reka tote
ki te reka Black Pepper
250 g waina White
3 l Water
600 ml Bechamel Ranu

Directions

Traditional poronēhi rahānia ko te rihi angamaheni o Emilia Romagna gastronomy me, āta, o Bologna pa. Ahakoa te Kaituhitanga o tenei tohutaka ko Emiliana, ka lasagna tetahi o nga tohu o te kai Italian i roto i te ao. No te faaineine i te lasagna poronēhi pai te mea matua ko te pai rawa matau o kai: tuatahi te kai, e me te tino i konatunatua: mīti me te poaka ki te hoatu te hā ki te tunu, na te penupenu tōmato e kia te kounga pai, a muri, engari e kore e iti rawa, te lasagna tūturu, e kia roto te pai, ki te pōhā maiengi tika ki te pupuri i te ranu ki te tiki i te ōritetanga tino!

Hipanga

1 mahia	No te faaineine i te lasagna poronēhi, tīmata i miro poroporo te herewi, te kāroti tihorea ka whakapai ia me te riki horoia ki te whiwhi minita 50 g mo ia whakauru.
2 mahia	Whakawerahia te hinu i roto i te paraharaha, a tāpiri i te huawhenua tapatapahi. Kohuatia ratou hoki e pā ana ki tekau meneti i runga i te wera iti te wā e whakaoho, i te wa wa ki. I muri i te tahi mau meneti me te huawhenua sauteed maroke me te raro o maroke te paraharaha.
3 mahia	Tāpiri i te mīti whenua me te poaka whenua. Ahakoa te kai kia āta parauri hoki e pā ana ki tekau meneti, na whakaoho i te wa wa ki. I te tīmatanga ka haere mai nga inu katoa ki waho engari kotahi maroke ka taea e koe korohū ki te waina ma. Ka rite ki te waipiro kua mimiti rawa a ka kia maroke rawa te raro, ringihia te kīnaki tōmato. Na ka tāpiri anake 1 o 3 rita o te wai, tāpiri i te timonga o te tote, whakaoho ka tunu i runga i te wera reo-iti mo te haora. I muri i te haora tuatahi ka taea e koe te tāpiri i te rua i te rita o te wai, whakaoho ka tonu tunu mo tetahi atu haora. I te mutunga o te rua o nga haora o te tunu kai, ringihia te rita whakamutunga o te wai, me te haere tonu ki te tunu i runga i te mura ngawari mo tetahi atu haora. I roto i tenei ara ka tunu i te ranu kai mo te iti rawa 3 haora ki 3 rita o te wai tāpiri i roto i te wa tohua. I te mutunga o te tunu kai, Me kia mātotoru te hua (e kore maroke rawa hoki tenei momo o te faaineineraa oumu). Hā ki te tote me te pepa pango, tahuri atu te wera, me te tāpiri i te waiu, whakaoho ka pupuri peka te ragù (ranu kai Italian).
4 mahia 180	E mau ki te tunu paraharaha he rihi oumu tapawhā ine 30x20 cm ranei. Horahia e te moka o te béchamel i runga i te paraharaha whakanoho iho ki runga i te mata katoa, ka takoto i te pepa lasagna me ringihia ano he kahu angiangi o te béchamel ranu me te kotahi apa o ragù, a ki te pāmehana Cheese tango tiaki kuoro hipokina te mata katoa o te paraharaha. Na ka hanga i tetahi atu apa o te rahānia, (ki te hiahia whakarite ano koe i roto i te huarahi i te ritenga whakaritea ki te paparanga tuatahi kia kia e whiti ratou). Na ka puta te hanga i te kahu hou o te béchamel. Kia tupato ki te tuwha i te reira i runga i te mata katoa o te paraharaha. Tāpiri hoki te ragù me tonu i roto i tenei ara mo nga papa katoa, béchamel ranu, ragù ko pāmehana. Whakaoti ki te apa ragù me te ringihanga nui o pāmehana kuoro.
5 mahia 25	Kia oti te whakarite i te paraharaha, tunua i roto i te oumu preheated i 200 ° hoki e pā ana ki 25 meneti (ranei i roto i te 180 ° oumu hā mo 15 meneti): ka kia rite te lasagna ina kite koe i te kirinuku koura marama i runga i te mata. Tangohia i te oumu, a kia reira matao i mua i kawea koe i te reira ki te tepu, me te pārekareka ki tou lasagna poronēhi Italian!