Name: Lemon Artichokes Baked Salmon
Yield: 4
Cuisine: Italian
Ingredients: Salmon Slices: 800 g; Extra Virgin Olive Oil: 100 ml; Lemon Juice: 1; Parsley: 1 tuft; Garlic: 1/2 clove; Salt: to taste; Black Pepper: to taste; Artichokes: 4; Lemon Juice: 1; Vegetable Broth: 150 ml; Garlic: 1 clove; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

Cuisine:

Италийн

Norwegian baked salmon flavoured with lemon

38
Үйлчилдэг 4
Easy

Орц

800 г Salmon Slices
4 хэсэг
100 мл-ийн Нэмэлт онгон чидун жимсний тос
1 Нимбэгний шүүс
1 tuft яншуй
1/2 том Сармис
амтлах Солт
амтлах Хар перц
For Artichoke
4 Artichokes
1 Нимбэгний шүүс
150 мл-ийн Хүнсний ногоо шөл
1 том Сармис
1 хавчих Солт
амтлах Нэмэлт онгон чидун жимсний тос

чиглэл

энгийн байдлаар болгосон бүх загас дурлагчдын хувьд нэгэн жор нь бүх хүчинтэй, жинхэнэ амтыг хадгалах.
Lemon ургамлыг Талх нарийн боовны Салмон баялаг, газрын тос, эмульс тай зууханд болгосон Норвегийн яргай зүсмэлүүд нь хоёр дахь хоол урьж үнэндээ юм, нимбэгний болон яншуй болон sautéed артичокоор нь орон дээр байсан.
Та цэвэршүүлсэн амт загас хоёр дахь курс нь таны найз нөхөд сэтгэгдэл төрүүлэх бөгөөд та таашаал болон давуу дагуу тохирох тал нь хоол өөрчилж болно болно!

үе шатууд

1 дууссаныхаа	To prepare the Lemon Artichokes Baked Salmon, start with artichokes that will accompany the salmon (if you prefer you can also clean the artichokes with gloves so as not to stain your fingers). In a large bowl pour cold water and squeeze the juice of a lemon; the water will not make the artichokes black as you cut them. Then remove all the stalk of artichokes with a knife, then remove the outer leaves with your hands until you reach the tender and white ones. Once the outer leaves have been removed, cut the tips of the artichoke then divide it in half. Then with a small knife remove the inner beard of the artichoke. Cut the artichokes into thin slices, then pour them hand to hand into the bowl with water and lemon. When you have finished the artichokes, drain them.
2 дууссаныхаа 10	Then in a large pan pour a little oil and the peeled garlic clove. Then pour the drained artichokes, stir and add a pinch of salt. Pour the vegetable broth into the pan to facilitate cooking and cook for about 10 minutes the artichokes over high heat, adding hand to hand more ladles of vegetable stock.
3 дууссаныхаа	While the artichokes are cooking, chop the parsley. Then squeeze the juice of a lemon. Then in a small bowl pour 100 ml of oil, the juice of the lemon squeezed and mix to emulsify the two liquids. Add the black pepper and salt to taste, then half a peeled garlic clove and chopped parsley. Stir again to mix the ingredients.
4 дууссаныхаа 10	So take the fresh Norwegian salmon, remove the most noticeable thorns with the help of a tweezers then place them on a baking tray lined with baking paper and brush each slice with the emulsion of oil and lemon. You can also leave a little emulsion aside to add it at the end of cooking. When you have finished sprinkling the slices with the emulsion, bake at 220 ойролцоогоор градус 8-10 минут: үнэндээ, the salmon does not have to cook a lot to keep its meat tender and tasty. Halfway through cooking, turn the slices on the other side, then take them out and add the artichokes and the left emulsion.