Орц
-
400 г Тахианы цээж
-
130 г Талхны үйрмэг
-
30 г Пекорино бяслаг
-
50 г Нэмэлт онгон чидун жимсний тос
-
2 г яншуй
-
амтлах Солт
-
амтлах Хар перц
-
амтлах Лимонзаавал
-
амтлах Mintзаавал
чиглэл
Италийн Messina тахианы хөхний Cutlet нь амттай хоёр дахь хоол байна, Оройн хоолонд төгс, болон breaded, шарсан нэг харьцуулахад хөнгөн хувилбар.
Энэ бэлтгэл нь, үнэндээ, тос ч өндөг ч хэрэглэж байх нь дараа Breadcrumbs үүнийг буурсан үзүүлэлттэй байна, cutlet тороор дээр болгосон байна. үр дүн тахианы хөхний зөөлөн зүсмэл юм (эсвэл та үхрийн мах илүүд үзэж байгаа бол) нь яруу бүрхүүл нь, яншуй амт.
pecorino бяслаг байх нь хүчтэй амт хөхүүл тулд, та нар гаа навч нэмж болно шинээр тэмдэглэж өгөх өгдөг. Өөр нэг арга нь та татсан capers нь хөхүүл баяжуулах болно.
үе шатууд
1
дууссаныхаа
|
Start from the meat. If you use the chicken breast, carefully remove the whole breast from the fat parts and the central bone. Then, using a sharp knife, make slices of about 1 centimeter. Then beat with the appropriate meat mallet to soften the meat and reduce its thickness. Then transfer the slices of meat on a plate, brush them with oil on both sides and put them aside while continuing to prepare. If you prefer, you can use beef, choosing the most tender slices such as those of round steak , rump or brisket according to your tastes. |
2
дууссаныхаа
|
Then proceed to prepare the breading: wash the tuft of fresh parsley. Dry it and finely chop the leaves with a knife or a mincing knife. In a large bowl, put the breadcrumbs and add the chopped parsley. If you like, you can also add a few leaves of chopped fresh mint. Then add the grated pecorino cheese to the mixture. |
3
дууссаныхаа
|
To flavor the breading, add salt and black pepper and mix everything. Now you can resume the meat put aside and put it into the breadcrumbs slice by slice, pressing well with your hands to make the mixture adhere. |
4
дууссаныхаа
10
|
Heat the grill well over medium heat and cook the meat for 10-15 минут, turning it a couple of times halfway through until the slices of meat are well grilled on both sides. If you prefer, you can cook the cutlet in a preheated oven at 190 ойролцоогоор 15 минут (if ventilated oven 170° for about 10 минут). |
5
дууссаныхаа
|
The Italian Messina Chicken Breast cutlet will then be ready to be served very hot. You can grate the untreated lemon peel and squeeze the juice before serving, accompanied with a salad, crisp vegetables or baked potatoes to your taste! |