Name: Aloo Gobi
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 3 big; Cauliflower: 1/2; Red Onions: 1; Tomatoes: 2; Garlic: 1 clove; Powdered Ginger: 1/2 teaspoon; Garam Masala: 1/2 teaspoon; Turmeric: 1/2 teaspoon; Coriander Powder: 1/2 teaspoon; Chili Pepper: 1 pinch; Ground Coriander: 1 tablespoon fresh

Nta:

Cuisine:

Khab

40
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

3 Loj Qos yaj ywm
1/2 zaub paj
1 Hauv paus dos liab
2 Txiv lws suav
1 clove Qej
1/2 kawg Powdered Ginger
1/2 kawg Garam Masala
1/2 kawg Turmeric
1/2 kawg Coriander hmoov
1 de Kua txob
1 cov tshuaj tshiab Hauv pem teb Coriander

Qhia

AlooGobi yog ib tug nrov heev zaub curry hauv khej, qos yaj ywm (aloo) zaub paj (gobi) siav, txiv lws suav thiab txuj lom. Ib yam li tag nrho cov curries, Muaj cov countless versions uas nyob ntawm qhov chaw geographical los txawm rau tsev neeg unwritten tsev neeg kev lig kev cai. Kuv xav kom cov version tsis muaj txiv lws suav tab sis cov spices tsis tau uas ploj lawm. Nyob rau hauv daim ntawv qhia kuv qhia qhov tsawg kawg yog cov spices siv tab sis lawv yuav varied raws li koj palate. Kuv hais blanching lub cauliflower florets thiab qos yaj ywm cubes hauv boiling ntsev rau ob peb feeb: Lawv yuav tsum tseem nyob crunchy.

Ruam

1 Ua li cas	Npaj zaub ua ntej: Peel cov qos yaj ywm thiab txiav lawv mus slices, Ces ntxuav cov cauliflower thiab txiav nws mus florets.
2 Ua li cas 8	Nyob rau hauv ib lub yias loj los yog wok pour ib fund roj thiab ua noj cov zaub rau ib haum siab taws rau 7-8 feeb kom txog thaum lawv pib xim av, Ces tshem tawm ntawm lub yias thiab teev cia tseg.
3 Ua li cas	Wb npaj lub spicy puag. Tsuav cov dos thiab kib nws nyob rau hauv cov zaub yias nrog ib nco roj thiab ib clove ntawm garlic.
4 Ua li cas 4	Thaum nws yuav pob tshab, Ntxiv rau ob tug txiv lws suav txiav rau hauv cubes me me thiab tag nrho cov spices thiab ua noj rau 3-4 feeb.
5 Ua li cas 10	Ces ntxiv cov cauliflower thiab qos yaj ywm thiab tseem ua noj rau lwm 10 feeb los yog mus txog rau thaum cov zaub yog soft tab sis tsis crushed (Yog hais tias tsim nyog, ntxiv ib nco broth los yog dej los tiv thaiv kom txhob lo los yog qhuav ntau dhau lawm).
6 Ua li cas	Ib zaug npaj txhij, xu siab sab nraud, ntxiv cov coriander tshiab thiab pab.