Neeg txhais lus

Italian Milanese Risotto (Saffron Risotto)

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Italian Milanese Risotto (Saffron Risotto)

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Los koj yuav cia li luam cia thiab muab qhov url

Cov khoom xyaw

Kho ntawd qhov:
1 kawg Saffron Pistils
320 g Carnaroli Mov
125 g Butter
1 Dos
80 g grated Parmesan cheese
40 g Caw dawb
saj Dej
1 l Si zaub
saj Ntsev

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Nta:
  • Vegan
  • Neeg tsis noj nqaij
Cuisine:
  • 30
  • Pab raws li cov 4
  • Nruab nrab

Cov khoom xyaw

Qhia

Qhia tawm

Saffron yog ib qho txuj lom ancient, twb paub tias thaum lub sij hawm ntawm qhov Egyptians. Thaum hauv paus nws siv xwb los zas lub fabrics thiab ua perfumes thiab cov tshuaj pleev tab sis sab ua noj cov khoom amazing ib zaug, nws los ua ib tug zoo muaj uas ua kom cua lauj kaub tais diav uas golden hues xws li saffron risotto. No thawj zaug phaj, nyob rau hauv nws cov essentiality, tej qhov cov qualities uas muaj ntxhiab ntawm saffron tiam sis yuav tsum tsis, tsaug zog muaj zog coloring, cov mov nplej no embellished nrog lub qab ntxiag thiab captivating kub xim uas ua rau cov tais no tshwj xeeb no. Muaj yees siv me me uas nrog creamy so ntawm creaming, inevitable nyob rau hauv lub cev ntawm risotto, yuav muab koj ib risotto nrog nws thiab unmistakable saj.

Ruam

1
Ua li cas

Ua tus Saffron Risotto, ua ntej muab cov pistils hauv ib khob me me, hliv hla tus dej cia kom txaus rau ntxawm lub pistils, do thiab tawm mus infuse rau lub ntuj tseem. Ua li no tus pistils yuav tso tag nrho cov xim.

2
Ua li cas

Npaj cov zaub si ces, rau hauv daim ntawv qhia no nws yuav siv sij hawm ib liter. Yog hais tias koj tsis muaj sij hawm los npaj nws koj yuav siv kev ntsuas zaub si.

3
Ua li cas

Chais thiab finely tsuav cov dos nws yuav ntsib nyob hauv kev ua noj thiab tsis tau dab tsi thaum savoring lub risotto.

4
Ua li cas

Nyob hauv lub saucepan loj hliv 50g butter los ntawm tas nrho tsim nyog koob, ntsib nws dua cov uas tsis muaj cua sov, ces hliv rau txhoov dos thiab qhia rau nws cov stew rau 10-15 feeb ntxiv ib co si txhob rau muab so kom qhuav lub sauté: tus dos yuav tsum tau heev pob tshab thiab mos.

5
Ua li cas

Thaum cov hauv dos stewed, hliv txhuv thiab toast rau nws 3-4 feeb, ces cov taum yuav muab khi ncauj thiab ua rau tus noj zoo. Ntxiv rau qhov caw dawb thiab qhia rau nws yaj kiag li. Txij ntawm no mus npaj mus nrog tus ua noj kom txog 18-20 feeb, ntxiv cov si ib tshob zuj zus, Thaum twg xav tau, raws li yuav tsum absorbed ntawm cov nplej: cov taum yuav tsum yeej yuav tau kev pab.

6
Ua li cas

Tsib feeb ua ntej xaus ua noj, hliv dej nrog lub saffron pistils uas koj muab tso rau hauv infusion, do kom tsw thiab zas lub risotto ntawm kub muaj xim zoo nkauj.

7
Ua li cas

Tom qab ua noj, xu siab sab nraud, ntsev, do grated parmesan cheese thiab qhov seem 75 g butter. Do thiab them rau lub cia so ob peb feeb hau, txij ntawm no mus rau saffron risotto no heev npaj! Pab nws kub thaum garnishing cov tais diav nrog tej pistil.

Daim ntawv qhia kev

Muaj tseem tsis muaj kev rau no daim ntawv qhia tau, siv ib daim ntawv hauv qab no los sau ntawv rau koj tau saib
Zaub mov txawv xaiv - Txiv qaub Artichoke ci Salmon
yav dhau los
Txiv qaub Artichokes ci Salmon
Zaub mov txawv xaiv - Aloo-Gobi
tom ntej
Aloo Gobi
Zaub mov txawv xaiv - Txiv qaub Artichoke ci Salmon
yav dhau los
Txiv qaub Artichokes ci Salmon
Zaub mov txawv xaiv - Aloo-Gobi
tom ntej
Aloo Gobi

Ntxiv koj saib

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