Name: Jalebi
Yield: 6
Cuisine: Indian
Ingredients: Maida Flour: 400 gr; Sugar: 700 gr; Rice Flour: 20 gr; Yeast powder for sweets: 1 gr; Light Yogurt: 40 ml; Water: 300 ml Hot; Saffron: 2 gr; Water: 600 ml; Cardamom Powder: 2 gr; Rose Water: 20 ml; Vegetable Oil

Nta:

Cuisine:

Khab

150
Pab raws li cov 6
Yooj yim

Cov khoom xyaw

400 gr Maida tus hmoov nplej
700 gr Qab zib
20 gr Hmoov nplej
1 gr Poov xab hmoov rau cov khoom qab zib
40 ml Kua mis nyeem qaub lub teeb
300 ml kub Dej
2 gr Saffron
600 ml Dej
2 gr Cardamom hmoov
20 ml Rose dej
Kib
Roj zaub

Qhia

Tus Jalebi yog ib tug raug khoom qab zib ntawm tus khab Subcontinent thiab feem ntau tau muab lub sij hawm tseem ceeb celebrations xws li lub hnub koom pheej thiab ywj siab hnub.

Jalebi muaj Indian pancakes. Lawv yuav qab zib heev tsaug phoov piam thaj thiab rose dej uas lawv them tom qab lawv cov siav. Lawv yuav noj kub thiab yuav tau noj tsis tas ib leeg los yog nyob rau hauv cov mis nyuj kub drenched los yog txais kev pab nrog tshuaj yej Indian nrog mis spiced. Nws yog npaj rau zaum puav mas tshwj xeeb xws li ceremonies thiab ob tog txawm hais tias lawv yog ib lub caij ib appreciated “txoj kev noj”. Tseem ceeb heev nyob rau hauv lawv lub cev yog cov xim uas them mus kib, uas yuav tsum muaj neeg ncaj. Tus jalebi yog yus muaj ib tsos kob kab ntxwv, tiv thaiv kab mob, nyob rau hauv daim ntawv qhia tias peb yeej yuav pom, ntawm saffron, uas yuav tau los hloov cov zaub mov coloring. Ntawm no yog yuav npaj lub jalebi nrog tus thawj daim ntawv qhia txog Indian no nrhiav tau cuisine.

Ruam

1 Ua li cas 120	Pib cov kev npaj los ntawm nws cov kua mis nyeem qaub, hmoov nplej, baking hmoov thiab mov hmoov nplej nyob hauv ib lub tais tej hub nrog 180 ml dej. Do zoo thiab mam li ntxiv 0.6 g saffron hmoov thiab cov seem uas dej thiab cia cov dej phwj ntev li ob teev.
2 Ua li cas	Thaum no tus taw tes, pib npaj lub phoov los ntawm dissolving cov qab zib ntawm cov dej nrog rau cardamom thiab saffron.
3 Ua li cas	Muab ib cov Kadhai uas yog ib tug kab-bottomed lauj kaub, laub sib tov sib xyaw cov tusyees inside rau daim ntawv qwj (peb qhia rau koj kom paub ob peb tug zuj zus).
4 Ua li cas	Tam sim no pib kib tus qwj mus txog rau thaum lawv ua golden thiab crunchy, raus lawv hauv lub phoov rau txog 6 feeb thiab muab.