Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

Qhia tawm
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Zoo li 8

Cov khoom xyaw

Kho ntawd qhov:

	100 g Hmoov nplej
	1.5 zauv teb Semolina
	3.5 tablespoons Qab zib
	1 ntaub crushed Ntsuab Chilli-Ginger
	1/2 kawg Kua txiv qaub
	200 ml Dej
	Ntsev
	1.5 kawg Eno txiv hmab txiv ntoo ntsev
	1/4 kawg Noob roj
	Rau cov ntses nab kuab
	1/2 kawg Mustard Seeds
	1/2 kawg Noob noob hnav
	2 txhoov Ntsuab Chillies
	1 de Asafoeta
	1 ceg tawv Noob roj
	Rau Kev Raug Txim
	2 txhoov Coriander nplooj

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Nta:

Cuisine:

Khab

20
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

100 g Hmoov nplej
1.5 zauv teb Semolina
3.5 tablespoons Qab zib
1 ntaub crushed Ntsuab Chilli-Ginger
1/2 kawg Kua txiv qaub
200 ml Dej
Ntsev
1.5 kawg Eno txiv hmab txiv ntoo ntsev
1/4 kawg Noob roj
Rau cov ntses nab kuab
1/2 kawg Mustard Seeds
1/2 kawg Noob noob hnav
2 txhoov Ntsuab Chillies
1 de Asafoeta
1 ceg tawv Noob roj
Rau Kev Raug Txim
2 txhoov Coriander nplooj

Qhia

Cov Khaman dhokla yog ib tug naas ej tsawg feeb ntau muag nyob hauv txhua txoj kev uas lub xeev ntawm Gujarat Indian. Txawm li cas los, lawv siab zoo lawm lawv twb sab nraum no Area nto moo. Cov neeg hlub yuav txaus siab rau tshais, noj hmo, los yog ua ib tug savory thiab tasty hnab txhuv. Lawv yuav npaj sai siv cov hmoov nplej, los yog tom qab daim ntawv qhia txog kev ua noj thiab qaib chickpeas. Tus dhokla yog ib tug heev versatile heev uas yuav tau steamed, li lawv xav lawv keeb kwm, los sis hauv lub microwave cub. Tsis txhob noj cov zaub mov, Yog tsis muaj khoom noj qab zib!

Ruam

1 Ua li cas	Muab tag nrho cov khoom xyaw hauv ib lub tais, Nrog tshwj cov txiv hmab txiv ntoo Eno Fruit Salts. Muab cov tshuaj incorporating tus nqi dej (hais txog 180 ml) Mus txog rau thaum ib tug qauv tuab dense yog tau.
2 Ua li cas	Ua ntej yuav ua noj, Ntxiv cov ntsev ntawm Eno rau lub roj av thiab 2 zaub dej. Thaum koj pom npuas, maj mam muab.
3 Ua li cas	Tam sim ntawd pour lub roj teeb rau lub yias greased nrog ib diameter txog 12-13 cm. Txav nws clockwise los faib lub roj teeb nyob rau hauv ib txheej kheej niaj hnub.
4 Ua li cas	Ua noj lub steamed dhokla rau 12 ntsaub 15 feeb, los yog kom txog thaum uas ua noj. Muab lawv cov tswv yim.
5 Ua li cas	Tshav kub kub hauv ib lub yias me me thiab ntxiv yuav tsum tau noob. Thaum twg yuav tsum noob noob crackle, ntxiv noob noob, kua txob ntsuab thiab asafoedita. Muab cov khoom xyaw uas muaj cov khoom xyaw rau ob peb moments siv ib lub nruab nrab nruab nrab, tsis tau tso tseg tsis siv.
6 Ua li cas	Tshem cov yias los ntawm sab nraud, Ntxiv 2 dej ntws dej thiab muab nws tus neeg mob. Pour lub ntsej muag rau lub dhokla.
7 Ua li cas	Cia lawv mus txias me ntsis thiab ces faib rau qhov chaw sib npaug. Pab tam sim ntawd, garnished nrog coriander.

Yog hais tias koj xav ua noj cov dhokla nyob hauv lub microwave grease ib microwave tais uas muaj roj thiab roj teeb rau nws. Npog nws muaj ib lub hau los yog ib lub phaj thiab ua noj rau qhov chaw siab 2.5 ntsaub 3 feeb. Xyuas cov doneness los ntawm inserting ib tug tshuaj txhuam hniav hauv lub dhokla