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Tsev
Kis
Hnia nrog txiv hmab txiv ntoo tshiab

Hnia nrog txiv hmab txiv ntoo tshiab

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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Kho ntawd qhov:

	400 g Txiv hmab txiv ntoo tshiab
	50 g Potato Starch
	100 g Qab zib
	1 xib fwb Qab zib powdered qab zib

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Cuisine:

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50
Pab raws li cov 4
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Cov khoom xyaw

400 g Txiv hmab txiv ntoo tshiab
50 g Potato Starch
100 g Qab zib
1 xib fwb Qab zib powdered qab zib

Qhia

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

Ruam

1 Ua li cas 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Ntxiv 1 liter of cold water and cook over low heat for half an hour.
2 Ua li cas	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Ua li cas	nyias, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Ua li cas 10	Cook for another 10 feeb, add the icing sugar, let it cool and serve.