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Nqaij npuas Glazed nrog Barbecue Ntses

Nqaij npuas Glazed nrog Barbecue Ntses

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Kho ntawd qhov:

	Rau Ribs
	1400 g Nqaij npuas tav
	1 kawg Qab zib Paprika
	1 kawg Kua txob
	1 kawg Pawg neeg tswj
	1 kawg Yellow Mustard Hmoob
	1 kawg Cumin hmoov
	1 kawg Ntsev
	Rau Barbecue Ntses
	1/2 Dos
	1 hlais Qej
	10 g Nyoos Canwe suab thaj
	90 ml Maple phoov
	250 g Ketchup
	1 kawg Kub Paprika
	1 kawg Qab zib Paprika
	2 kawg Kua Cider Vinegar
	1 kawg Mustard
	2 kawg Worcestershire ntses
	1/2 kawg Txob
	1 de Ntsev
	saj Xyuas kom nkauj xwb tus txiv roj roj

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Cov khoom xyaw

Rau Ribs
1400 g Nqaij npuas tav
1 kawg Qab zib Paprika
1 kawg Kua txob
1 kawg Pawg neeg tswj
1 kawg Yellow Mustard Hmoob
1 kawg Cumin hmoov
1 kawg Ntsev
Rau Barbecue Ntses
1/2 Dos
1 hlais Qej
10 g Nyoos Canwe suab thaj
90 ml Maple phoov
250 g Ketchup
1 kawg Kub Paprika
1 kawg Qab zib Paprika
2 kawg Kua Cider Vinegar
1 kawg Mustard
2 kawg Worcestershire ntses
1/2 kawg Txob
1 de Ntsev
saj Xyuas kom nkauj xwb tus txiv roj roj

Qhia

Rau Cov Neeg Americans, Koj paub, barbecue yog ib qhov uas muaj nuj nqis! Tiam sis npaj succulent nqaij npuas nqaij npuas yog tsis nruj me ntsis kom muaj ib lub vaj zaub thiab ib barbecue, txawm tias koj qhov cub yuav nplua! Hauv daim ntawv qhia peb muaj koj delicious nqaij npuas hauv bbq ntses, seasoned nrog ib ntsev thiab txuj lom rau cov hmoov, “nqaij qhuav”, ua tib zoo sprinkled nrog ib txhij txhua huab hwm coj ntawm cov nqaij.
Rau cov glazing koj yuav nrhiav tau seb yooj yim npaum li cas yog npaj cov ntses barbecue; Muaj ntau versions thiab nws tseem zoo heev txawm muaj nqaij qaib!

Ruam

1 Ua li cas	Npaj cov nqaij npuas glazed nrog barbecue ntses, noj cov nqaij thiab zaws nws rau ob tog nrog cov txuj lom thiab herbs.
2 Ua li cas 120	Qhwv cov nqaij nrog clinging naam thiab cia nws so hauv lub tub yees kom tsawg kawg yog ob teev, li ntawd, nws yuav tshawb.
3 Ua li cas 120	Tom qab ntawd, Tshem cov naam thiab ua noj cov tav aluminum foil nyob hauv ib voen preheated rau 200 minyuam 2 teev (180 ■ rau xwb li ob teev yog hais tias koj siv ib tug ntxuam ntxuam); Lub tav yuav npaj thaum koj pom cov nqaij rho tawm ntawm tus pob txha.
4 Ua li cas	Thaum cov nqaij ua noj koj yuav npaj cov ntses barbecue: nyob rau hauv ib lub pas dej nag tshauv ntawm cov roj, txhoov thiab qij. Xim av nws yog tov nrog ib tug diav ntoo, ces ntxiv cov suab thaj xim av, qab zib thiab kub paprika, hwj txob; do xyaw cov khoom xyaw thiab ntxiv cov ntses worchester ntses.
5 Ua li cas	Do dua thiab ntxiv cov caw dawb vinegar, ib diav, txiv hmab txiv ntoo, ntxiv mus muab raws li koj pour lub xyaw cov khoom xyaw.
6 Ua li cas	Ntxiv cov ketchup, ib pinch ntawm ntsev thiab ua noj cov ntses rau ob peb feeb, txaus siab thiab tuab. Ces muab tso qhov hluav taws kub.
7 Ua li cas 5	Thaum lub tav ribs no siav, muab lawv tawm ntawm qhov cub thiab txhuam cov barbecue ntses rau ntawm qhov chaw; ces muab cia rau qhov cub rau qhov cub 200 ° rau 5 feeb.
8 Ua li cas	Thaum kawg ntawm tus glazing, rho tawm ntawm qhov cub thiab pab lawv!