Name: Scones
Yield: 3
Cuisine: Scotland
Ingredients: 00 Flour: 220 g; Butter: 50 g; Whole Milk: 150 ml; Sugar: 5 g; Baking Powder For Cakes: 10 g; Salt: 2 g; Eggs: 1; Whole Milk: 1 spoon; Sour Cream: 250 g; Strawberry Jam: 200 g

Cuisine:

Scotland

30
Pab raws li cov 3
Yooj yim

Cov khoom xyaw

220 g 00 Hmoov nplej
50 g Butter
150 ml Noj mis nyuj
5 g Qab zib
10 g Baking tus hmoov rau ncuav
2 g Ntsev
Txhuam
1 Qe
1 diav Noj mis nyuj
Lam
250 g Zaub tsib lee
200 g Pos nphuab Jam

Qhia

Hauv kev hais, tshuaj yej yog ib me pliag, uas yog dua thaum lub hnub tawm thaum sawv ntxov mus txog lub tsib nto moo tav su, Thaum twg ces yog nrog nws cov lus los ntawm ntau yam qab zib los yog savory delicacies.
Tus scones yog ib lub inevitable delicatessen uas yog txais kev pab kho ob tog hais nrog tshuaj yej, mos hloov pancakes, muaj ib tug tsis tsw, uas cov uas muaj cov khoom xyaw uas qab zib los sis cov khoom xyaw savory thiab yuav tsum muaj tus neeg tuaj nyob rau Scotland lawv tiag.
Cov Scones xav tau heev ob peb na this mus npaj thiab muaj ib leavening me ntsis, uas tshwm sim thaum ua ncaj nraim.
Peb muab rau koj ib version qab zib ntawm tus scones, muaj kev jam thiab tshuaj fraiche (uas peb paub li zaub tsib lee): nyob hauv kev muaj tiag, cov kev lig kev cai los ntawm cov tshuaj nplaum ces yuav tsum tau clotted lee, ib Lee tuab heev nrog lub ntsiab lus rog siab. Yog hais tias koj tsis pom tias yog ib tug los yog tug, Cov cheese ua tawm ze nws li qub tas li thiab tsw yog mascarpone thiab koj yuav siv nws li lwm txoj kev.
Xyaum ua tej yam rau scones nrog cov uas ntsaws hauv hniav koj xav, unleash koj lub tswv yim thiab zoo rau tag nrho cov tshuaj yej!

Ruam

1 Ua li cas	Npaj cov Scones, ntawm lub Rooj Tswjhwm Saib cov pastry (los yog nyob rau hauv ib lub tais) npaj lub 00 hmoov nplej, ntxiv cov ntsev, lub baking hmoov thiab lub qab zib, muab lawv cov tug ciav classic puab.
2 Ua li cas 20	Ntxiv cov butter sov li chav nyob thiab muag txhais tes koj, Nws muab cov hmoov nplej. Ntxiv cov mis nyuj nyob nruab nrab ntawm lub khob noom cookie thiab zuaj koj txhais tes (los yog planetary K whisk nyob nruab nrab ceev), txog thaum uas koj tau txais ib khob noom cookie compact thiab nplaum me ntsis. Qhwv lub khob noom cookie nrog lub muab hnab yas thiab cia nws so nyob rau hauv lub thawv txias kom 15-20 feeb.
3 Ua li cas	Tom qab lub sij hawm no, rov qab lub khob noom cookie loaf thiab dov, siv tau ib tus pin rolling, rau hauv ib cov ntawv hais txog 1.5 cm siab. Muaj ib 6,5 txoj kab uas hla kab cutter nco txog 18 discs thiab muab cia rau ib lub yias tsis nrog, muaj ntawv parchment. Tuav ib lub qe tauj nrog rab diav mis nyuj thiab txhuam rau ntawm tus scones.
4 Ua li cas 15	Nyob rau hauv lub cub preheated ntawm ci 200 ° rau 15 feeb (ventilated 180 ° rau 10 feeb).
5 Ua li cas	Tshem cov scones, uas yuav sib sau ua lwm yam zoo, thiab cia kom txias. Thaum lawv nyob sov so, sib faib lawv hauv ib nrab thiab lawv nrog ib tug pos nphuab jam diav stuff, los yog lwm yam txiv hmab txiv ntoo rau koj Library, thiab fraiche tshuaj. Ntawm no yog koj scones npaj!