Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

Nta:

Cuisine:

Italian

220
Pab raws li cov 4
Yooj yim

Cov khoom xyaw

1 Khawb Clams
1 clove of Qej
1 Rev ntawm Zaub txhwb qaib
saj Xyuas kom nkauj xwb tus txiv roj roj
saj Txob
saj Ntsev
For Clam
saj Coarse Salt

Qhia

Ncaj ntawm Campania kev lig kev cai, spaghetti nrog qwj ua no mas nws yeej ib lub tais uas tseem ceeb tshaj ntawm Italian cuisine thiab tus nyiam tuaj ntawm cov thawj ntses tais diav. Ib daim ntawv qhia tej yam yooj yim uas ua kom tsw zoo mus spaghetti. And besides being one of the dish of Sunday is the real icon of Christmas or New Year’s Eve.

Ruam

1 Ua li cas 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 teev. After this time the clams will purge any residual sand.
2 Ua li cas	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 Ua li cas	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 Ua li cas	Meanwhile, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 Ua li cas	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 Ua li cas	Thaum siav, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!