Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

Cuisine:

Khab

80
Pab raws li cov 8
Yooj yim

Cov khoom xyaw

1 Khawb Chicken Ribs
170 g Unsweetened Whole Yogurt
3 Cloves of Qej
4 cm of grated Ginger Root
3 diav Tandoori Masala
3 diav Lee tshiab
Hauv pem teb Coriander
1 Kua txiv qaub ntsuab
Ntsev

Qhia

Tandoori qaib yog ib phaj ntawm Indian keeb kwm uas yuav siv lub npe ntawm tus Tandoor, qhov-txos cylindrical av nplaum (los yog nyob rau hauv qhov luaj li kev tswb upturned) in which this preparation is traditionally cooked.

Making it at home with tools common to all kitchens is very simple. It is enough to marinate the chicken with yogurt, lime (or lemon), qhiav, garlic and tandoori masala, the mixture of spices that, in addition to giving the unmistakable flavor, will give the typical reddish color.

The tandoori chicken can be grilled or baked, as in the recipe we show below.

You can accompany the chicken with plenty of rice pilaf or, if you like spicy flavors, you can also try the chicken curry.

Ruam

1 Ua li cas	Remove the skin from the chicken ribs. With a sharp knife make some fairly deep incisions in the flesh and gather it in a bowl. This will serve to make the marinade penetrate better to the bone.
2 Ua li cas 30	Add the lime juice, ntsev, cover with the plastic wrap and marinate in the fridge for 30 feeb.
3 Ua li cas	Nyob rau hauv ib lub tais, mix the yogurt with the tandoori masala, the cream, the grated ginger and the sliced garlic.
4 Ua li cas	Cover the chicken with the prepared mixture so that it is well wrapped in all its parts.
5 Ua li cas	Marinate for 12-24 hours in the refrigerator, covering with food film. Tom qab lub sij hawm no, drain the meat from the marinade and transfer it to a loaf covered with parchment paper.
6 Ua li cas 40	Nyob rau hauv lub cub preheated ntawm ci 220 minyuam 35-40 feeb, checking that cooking is near the bone.
7 Ua li cas	Remove from the oven, transfer to a serving dish, sprinkle with chopped coriander and serve.

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Mar 7th, 2026

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Aperitif	Appetizer
Nqaij nyuj	Noj tshais
Brunch	Ncuav
Carnival	Cheese

	1 Khawb Chicken Ribs
	170 g Unsweetened Whole Yogurt
	3 Cloves of Qej
	4 cm of grated Ginger Root
	3 diav Tandoori Masala
	3 diav Lee tshiab
	Hauv pem teb Coriander
	1 Kua txiv qaub ntsuab
	Ntsev

Tandoori qaib

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