Name: Vegan Chocolate Muffins
Yield: 4
Cuisine: United States
Ingredients: 00 Flour: 150 g; Whole Wheat Flour: 150 g; Salt: 1 pinch of; Baking Powder For Cakes: 1 sachet of Cremor Tartaro; Agave Syrup: 150 g; Sunflower Oil: 120 g; Soy Milk: 160 g; Dark Chocolate: 100 g; Dark Chocolate Chip: 50 g

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Cov khoom xyaw

Kho ntawd qhov:

	150 g 00 Hmoov nplej
	150 g Whole Wheat Flour
	1 de cov Ntsev
	1 sachet of Cremor Tartaro Baking tus hmoov rau ncuav
	150 g Agave Syrup
	120 g Paj noob hlis roj
	160 g Kua mis nyuj
	100 g Qhob noom xim kasfes tsaus nti
	50 g Dark Chocolate Chip

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Pab raws li cov 4
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Cov khoom xyaw

150 g 00 Hmoov nplej
150 g Whole Wheat Flour
1 de cov Ntsev
1 sachet of Cremor Tartaro Baking tus hmoov rau ncuav
150 g Agave Syrup
120 g Paj noob hlis roj
160 g Kua mis nyuj
100 g Qhob noom xim kasfes tsaus nti
50 g Dark Chocolate Chip

Qhia

Muffins are really a versatile dessert thark Chot lends itself to being flavored in a thousand ways according to personal taste: zaum no peb txiav txim siab npaj vegan ncuav muffins nrog ob chav qhob noom xim kasfes. Triumph chocolaty saj thiab siab zoo.

Ruam

1 Ua li cas	Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir.
2 Ua li cas	In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk.
3 Ua li cas	Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps.
4 Ua li cas	Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water.
5 Ua li cas	Once the chocolate has melted add it to your dough and stir to mix well.
6 Ua li cas	Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips.
7 Ua li cas 30	Thaum no tus taw tes, bake in a static oven at 180 degrees for about 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins

These muffins can be conserved for 3-4 Hnub, covered with a clean cloth or in a cake bell. For an even greedier and rich dessert you can add coconut flour in the dough or on top to decorate