Cov khoom xyaw
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150 g 00 Hmoov nplej
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150 g Whole Wheat Flour
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1 de cov Ntsev
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1 sachet of Cremor Tartaro Baking tus hmoov rau ncuav
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150 g Agave Syrup
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120 g Paj noob hlis roj
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160 g Kua mis nyuj
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100 g Qhob noom xim kasfes tsaus nti
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50 g Dark Chocolate Chip
Qhia
Muffins are really a versatile dessert thark Chot lends itself to being flavored in a thousand ways according to personal taste: zaum no peb txiav txim siab npaj vegan ncuav muffins nrog ob chav qhob noom xim kasfes. Triumph chocolaty saj thiab siab zoo.
Ruam
1
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Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir. |
2
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In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk. |
3
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Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps. |
4
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Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water. |
5
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Once the chocolate has melted add it to your dough and stir to mix well. |
6
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Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips. |
7
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30
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Thaum no tus taw tes, bake in a static oven at 180 degrees for about 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins |