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Vegan Chocolate ncuav Muffins

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Vegan Chocolate ncuav Muffins

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Cov khoom xyaw

Kho ntawd qhov:
150 g 00 Hmoov nplej
150 g Whole Wheat Flour
1 de cov Ntsev
1 sachet of Cremor Tartaro Baking tus hmoov rau ncuav
150 g Agave Syrup
120 g Paj noob hlis roj
160 g Kua mis nyuj
100 g Qhob noom xim kasfes tsaus nti
50 g Dark Chocolate Chip

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  • 35
  • Pab raws li cov 4
  • Yooj yim

Cov khoom xyaw

Qhia

Qhia tawm

Muffins are really a versatile dessert thark Chot lends itself to being flavored in a thousand ways according to personal taste: zaum no peb txiav txim siab npaj vegan ncuav muffins nrog ob chav qhob noom xim kasfes. Triumph chocolaty saj thiab siab zoo.

Ruam

1
Ua li cas

Sift in a large bowl all the dry ingredients: the flour and baking powder, then add the salt and stir.

2
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In another bowl, prepare the liquid: agave syrup, sunflower oil and soy milk.

3
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Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps.

4
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Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water.

5
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Once the chocolate has melted add it to your dough and stir to mix well.

6
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Pour the mixture into muffin molds and, before baking, sprinkle the muffins with the chocolate chips.

7
Ua li cas
30

Thaum no tus taw tes, bake in a static oven at 180 degrees for about 25/30 minutes.Take the muffins out of the oven and let them cool. Taste your vegan chocolate muffins

These muffins can be conserved for 3-4 Hnub, covered with a clean cloth or in a cake bell. For an even greedier and rich dessert you can add coconut flour in the dough or on top to decorate

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