Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

भोजन:

फ्रान्सेली

105
सेवा 4
मध्यम

सामाग्री

1 चिमोटे जायफल
1 चिमोटे मरिच
1 मध्यम अन्डा
3 मध्यम Yolks
150 g grated ग्रुयेरे
300 एमएल आधार को लागी
200 G स्मोक्ड बेकन
स्वाद साल्ट
For the Shortcrust Pastry
100 g cold मक्खन
200 G 00 पीठो
70 ml iced पानी
स्वाद साल्ट

दिशा निर्देशन

Quiche लोरेन फ्रान्सेली मासु परम्परा को एक विशिष्ट नुस्खा छ, दुनिया भर ज्ञात र यसको सजिलो बोध र यसको सरल तर निर्णायक स्वाद को लागि सराहना.
यो क्लासिक दिलकश पाइ आधारभूत भर्ने तीन मुख्य सामाग्री सँगै मिश्रण गरेर तयार छ: अन्डा, बेकन र पनीर.
स्वाभाविक, समयको क्रमसँगै, आधारभूत नुस्खा विकसित भएको छ र अन्य व्याख्याहरु लागि कोठा बाँकी छ: जस्तै, को Quiche लोरेन अन्डा र तरकारी संग भरी, अन्डा र पनीर संग वा भरी एक, धेरै प्रसिद्ध छ.

कदम

1 सम्पन्न	First prepare the Shortcrust Pastry. In a mixer put the flour, cold butter from the fridge, a pinch of salt and blend everything until you get a mixture "sandy". Pour all in one bowl and add the iced water kneading with your hands until you get a compact dough. Cover it with the plastic wrap and you put it in the refrigerator for 40 मिनेट.
2 सम्पन्न	एक पटक तयार, flour a work surface and roll out the dough very quickly, calculating that the circle of dough will cover the bottom of your pan, adhere to the edges and slightly overlap about 2 सेमी. Roll the dough on the rolling pin and place it on the 24 cm diameter cake tin, previously buttered and let the dough adhere well to the bottom and edges. Cut the excess dough with a cutter wheel or a knife and finally, with a fork , prick the pastry on the bottom of the pan.
3 सम्पन्न 15	Then proceed with cooking, Cover the dough with a sheet of baking paper and fill it with dried vegetables (beans, chickpeas, lentils, आदि ...). Put the pan in a preheated oven at 190 लागि डिग्री 15 मिनेट.
4 सम्पन्न	यसैबीच, prepare the ingredients you will need for the filling of the quiche: take the eggs and beat them in a bowl, together with the cream; then add a pinch of nutmeg, a pinch of black pepper, नुन, and mix everything until creamy.
5 सम्पन्न 10	Sear the diced bacon for 10 minutes in boiling water, then drain and keep aside.
6 सम्पन्न	So grate the gruyere cheese and keep this aside.
7 सम्पन्न 10	Once the 15 minutes have elapsed, take out the quiche, remove the beans and the baking paper and brush the bottom with egg white. Then put the quiche in the oven for another 5-10 मिनेट मा 170 ° in order to brown the bottom well.
8 सम्पन्न	Once the base of the quiche is extracted from the oven, place the grated cheese on the bottom cover with the mixture of eggs and cream and add the diced bacon.
9 सम्पन्न 20	Bake the quiche lorraine at 170 बारेमा ° लागि 15-20 मिनेट, until it will be golden in surface.
10 सम्पन्न	Before serving the quiche lorraine let it rest in the pan for 10 मिनेट, so, compacting it, it will be easier to cut it into slices.

व्यञ्जनहरु चयन

भदौ २६ गते, 2023

नुस्खा समीक्षा

यस नुस्खा लागि कुनै समीक्षा अझै छन्, तपाईंको समीक्षा लेख्न तल फारम प्रयोग

एक समीक्षा लेख्न लग इन

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एपेरिटिफ	Appetizer
बीफ	नाश्ता
ब्रन्च	केक
मेला	पनीर

	1 चिमोटे जायफल
	1 चिमोटे मरिच
	1 मध्यम अन्डा
	3 मध्यम Yolks
	150 g grated ग्रुयेरे
	300 एमएल आधार को लागी
	200 G स्मोक्ड बेकन
	स्वाद साल्ट
	For the Shortcrust Pastry
	100 g cold मक्खन
	200 G 00 पीठो
	70 ml iced पानी
	स्वाद साल्ट

quiche लोरेन (बेकन र पनीर)

यसलाई आफ्नो सामाजिक सञ्जाल मा साझेदारी:

सामाग्री

बुकमार्क यो नुस्खा

सामाग्री

For the Shortcrust Pastry

दिशा निर्देशन

कदम

नुस्खा समीक्षा

सम्बन्धित व्यञ्जनहरु:

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