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zosakaniza
-
800 ga Nyama yang'ombe yogaya
-
700 ga Nyemba Black
-
250 ga tsabola wofiira
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500 ga Tomato Sauce
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500 ga ng'ombe msuzi
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160 ga Anyezi
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100 ga Red Anyezi
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3 magawo Adyo
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1 Tsabola wowawa
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1 supuni chitowe ufa
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1 supuni mapira ufa
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1 supuni Shuga Wamphongo Waukulu
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30 ga Owonjezera mafuta a maolivi
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2 teaspoons Salt
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1 supuni Black Pepper
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To decorate
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kukoma mapira Masamba
Directions
Osanenapo kuti Beef Chili ndi chakudya ku Mexico, kapena osatinena pamaso pa Texan! Chinsinsi cha chakudya chokoma ichi, Pamenepo, zachikhalidwe chakumwera chakumwera kwa United States ndipo koyambirira zinkapatsa nyama ndi chilli, monga momwe dzinalo likunenera. Komabe, masiku ano ndizofala kwambiri kulawa nyama yamphesi yokhala ndi nyemba, tsabola ndi tomato ndipo pazifukwa izi zimadziwika kuti ndi chakudya cha Tex-Mexico cuisine. Tasankha kukupatsirani izi, ndinayamika padziko lonse lapansi chifukwa chokhala okonzekera, kukoma kwamphamvu ndi kusinthasintha kwakukulu kwake! Mutha kupaka tsabola wamphesa ndi mpunga woyera, korona ndi mapeyala ku chakudya chamadzulo cha ku Mexico, kapena ndi cheddar, Ma fries achi France ndi kirimu wowawasa monga aku America amakonda, kapena monga kudzazitsa kwa burrito wapamwamba kwambiri … Mulimonsemo timakhala otsimikiza kuti mudzaukonda!
masitepe
|
1
Zatheka
|
To make beef chili, first prepare about 500 g of meat broth. |
|
2
Zatheka
|
Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks. |
|
3
Zatheka
|
Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well. |
|
4
Zatheka
10
|
Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside. |
|
5
Zatheka
10
|
In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 mphindi. |
|
6
Zatheka
60
|
Panthawi ino, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 mphindi, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth. |
|
7
Zatheka
40
|
Patapita nthawi iyi, add the beans with their storage liquid, cover again with the lid and cook for another 40 mphindi, always on medium-low heat. |
|
8
Zatheka
10
|
kamodzi wokonzeka, remove the saucepan from the stove and let it rest for about ten minutes. |
|
9
Zatheka
|
Garnish with a few coriander leaves and serve your beef chili while still hot! |
