Name: Indian Dosa
Yield: 4
Cuisine: Indian
Ingredients: Lentils: 1 cup (Urad Dal) White or Red; Rice: 3 cup Parboiled; Salt; Extra Virgin Olive Oil: 5 cl; Baking Powder: 1 teaspoon; Black Pepper

Mawonekedwe:

zakudya:

Indian

753
Katumikira 4
Easy

zosakaniza

1 chikho (Office Dal) White kapena Red mphodza
3 chikho Parboiled Rice
Salt
5 cl Owonjezera mafuta a maolivi
1 supuni Pawudala wowotchera makeke
Black Pepper

Directions

Anthu amene amakonda Indian zakudya sangathe kukhala opanda chidwi ndi Dosa, crunchy ndi onunkhira fritters lililonse la kum'mwera kwa India koma ambiri komanso kuyamikira ngakhale mu mpumulo wa dziko. M'mayiko amenewa akumidzi kuti ndinakwera kusanja chakudya msewu, ambiri kudya chakudya komanso abwino monga chakudya mwamsanga. Ndipo pang'onopang'ono iwo kugonjetsa dziko Western komanso, umboni ndi maonekedwe awo mu US ndi, ngakhale Pamlingo wamng'ono, mu Europe. dosa The zimapezekanso ena odyera Indian, Komabe ntchito akanakhoza kukhala zovuta. njira? Konzani panyumba. Zambiri mapuloteni, gilateni wopanda ndi ano zimalimbikitsa mafuta, ndi Dosa kuwoneka mofanafana kwambiri crêpes ndipo zikhoza kuganiziridwa choyamba buku la zikondamoyo savory: khitchini, Komanso, Amagwiritsidwanso zopangidwa contaminations dala kapena mwachisawawa. lokonzekera si zovuta kwambiri, koma zimatenga nthawi chifukwa cha zofunika ndondomeko nayonso.

masitepe

1 Zatheka 720	Pambuyo kuika chidebe mpunga ndi mphodza, chivundikirocho ndi madzi ndi kusiya kupuma kwa 12 hours.
2 Zatheka	Patapita nthawi izi zonse ndi blended, kusiya madzi aliyense wotsala, mpaka osakaniza yosalala ndi homogeneous analandira.
3 Zatheka 30	Pa nthawi imeneyi pokha mchere, pawudala wowotchera makeke, tsabola kapena paprika, kusakaniza mtanda mosamala ndi kusiya izo mu firiji kwa theka la ola.
4 Zatheka 3	Mu sing'anga-kakulidwe sanali ndodo poto (20, osapitilira 25 masentimita awiri) kutenthetsa mafuta pa lawi zolimbitsa, ndiye kutsanulira pang'ono naomba kufalitsa bwino: kwambiri ndi kusonkhezera mokoma kwambiri poto pakuchita chotero kuti pansi lonse la poto aphimbidwa, koma pali anthu amene amagwiritsa ntchito pansi pa galasi kupanga magulu zozungulira. Kumene, dosa ayenera yophika mbali zonse: kuti iwonso ndi wokwanira ntchito spatula, koma samalani kuti asapitirire okwana 2-3 Mphindi anakhala pa moto.
5 Zatheka	Pamene ali okonzeka, izo zifika pa poto ndipo akhazikitsa icho nthawi yomweyo.

pachikhalidwe, ndi dosa anatumikira otentha ndi sambar, mmodzi wa mbale zambiri zochokera nyemba ya Indian zakudya, ndi kokonati chutney kapena aloo Masala, mbale anapanga ndi mbatata (kwambiri) zokometsera. masamba Curry komanso ndi limodzi lalikulu, monga Indian Nkhaka. Kubwerera ku nkhani ya contaminations zophikira, mukhoza kusankha kulawa zikondamoyo izi chabe masamba kukazinga kapena yokazinga kapena njira ina iliyonse mfundo m'maganizo.

Maphikidwe Anasankha

Feb 19, 2026

Chinsinsi Reviews

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Mowa wopatsitsa njala	Appetizer
ng'ombe	kadzutsa
Brunch	Chotupitsa
Carnival	tchizi

	1 chikho (Office Dal) White kapena Red mphodza
	3 chikho Parboiled Rice
	Salt
	5 cl Owonjezera mafuta a maolivi
	1 supuni Pawudala wowotchera makeke
	Black Pepper

Indian Dosa

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Directions

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