zosakaniza
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250 ga 00 ufa
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1 mazira
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10 ga batala
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50 ml ya Mkaka lonse
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1 shuga
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15 ga Grappa
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1/2 ndimu Peel
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Salt
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Za kuyika
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Nutella
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kuti mwachangu
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chiponde Mafuta
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kuwaza
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Icing Shuga
Directions
The tastiest wa dumplings wokoma? Ndithudi ndi modzaza dumplings, yokazinga Carnival amachitira kuti yoperekera chimwemwe ndi ubwino. Easy kuti, ali yosalephera ndi pastry awo wofumbutuka okutira, mtima wa nutella ndi mtambo wa shuga icing. Ndi zofunika kukonzeketsera lalikulu zedi: Njira yopita kwa wina! Modzaza dumplings ndi maswiti kuti asasanyika Carnival m'madera ambiri a Italy. Ndi ma dumplings ang'onoang'ono odzaza ndi nutella kapena kupanikizana, omwe amakazinga ndi kuwaza ndi shuga wa icing. Mkate umene umapanga envelopu ndi wofanana kwambiri ndi wa Chiacchiere, zomwe komabe zimakokedwa ku makulidwe okulirapo pang'ono, ndipo njira yopangira iwo ndi yosavuta. Zokoma komanso zokoma kwambiri, ma dumplings a Carnival amakondedwa ndi aliyense, akuluakulu ndi ana. Mukhoza kukonza wabwino kuchuluka ndi kudzaza ena a iwo ndi angapo sachedwa chifukwa mumaikonda, ndipo ena ndi zonona za hazelnuts ndi chokoleti kuti aliyense kulawa anadabwa. Pamene ambiri Carnival ndiwo zochuluka mchere, Chinsinsi mabodza kumaphatikizapo Frying. Kupeza chifukwa wangwiro ndipo sanali aliwonse, kusamalira kubweretsa kutentha kwa pafupi 170 ° kuwasunga zonse, ndi mwachangu ndi dumplings ochepa pa nthawi mafuta kwambiri.
masitepe
1
Zatheka
30
|
Kukonzekera Dumplings Wokazinga wa Nuletta, sonkhanitsani zosakaniza zonse mu mbale: ufa, dzira, mafuta ofewa, shuga, mkaka, grappa, grated ndimu zest ndi uzitsine mchere. Sakanizani zonse mpaka mtanda wofewa ndi wosalala umapezeka. Pangani mpira, kulungani mu pulasitiki ndikuyisiya kuti ipumule 30 mphindi mufiriji. |
2
Zatheka
|
Patapita nthawi iyi, kutenga mtanda ndi kutenga gawo mosamala kusiya ena atakulungidwa mu pulasitiki Manga. Gwirani pang'ono ndi pini yopukutira kuti mufikitse pakutsegulira kwakukulu kwa makina a pasitala. Kenaka perekani pasitala kangapo mpaka itatsala pang'ono 4 mm wandiweyani. |
3
Zatheka
|
Mothandizidwa ndi supuni kapena thumba la pastry, ikani mtedza wa Nutella kapena kupanikizana pansi pa pepala (mbali yaitali), otalikirana bwino wina ndi mzake. Pindani pamwamba pa theka lapamwamba pogwiritsira ntchito kukakamiza pang'ono kuzungulira kudzazidwa kuti muchotse mpweya. Kuti musindikize bwino pasitala mungathe kudzithandiza nokha ndi burashi yongoviikidwa m'madzi pang'ono, mwa njira iyi idzamamatira bwino. |
4
Zatheka
|
Pomaliza, ndi chodulira magudumu, chepetsa m'mphepete ndikudula ma rectangles ambiri. Chitani chimodzimodzi mpaka mapeto a zosakaniza, kukanda zotsalira. |
5
Zatheka
|
Mwachangu choyika zinthu mkati mabodza, ochepa pa nthawi, mu mafuta a mtedza wobweretsedwa ku 170 °, kusamala kuwatembenuzira mbali zonse. Pamene iwo ali golide, zikhetseni ndi supuni yolowera ndikuzisiya ziume pa pepala lakukhitchini. |
6
Zatheka
|
Kuwaza ndi icing shuga ndi kutumikira. |