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Chitaliyana risotto Milanese (duwa risotto)

Chitaliyana risotto Milanese (duwa risotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

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zosakaniza

Sinthani Servings:

	1 supuni Saffron Pistils
	320 g Carnaroli Rice
	125 ga batala
	1 Anyezi
	80 ga grated Parmesan tchizi
	40 ga White Wine
	kukoma madzi
	1 L masamba msuzi
	kukoma Salt

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Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:

zakudya:

Chitaliyana

30
Katumikira 4
sing'anga

zosakaniza

1 supuni Saffron Pistils
320 g Carnaroli Rice
125 ga batala
1 Anyezi
80 ga grated Parmesan tchizi
40 ga White Wine
kukoma madzi
1 L masamba msuzi
kukoma Salt

Directions

Duwa ndi zonunkhira wakale, kale pa nthawi ya Aigupto. Poyamba anali kugwiritsidwa ntchito kuti utoto nsalu ndi kupanga zonunkhira ndi mafuta abwino koma kamodzi anapeza chodabwitsa ake katundu zophikira, inasanduka pophika wapatali umene kuti mbale chokoma ndi mitundu golide monga duwa risotto. Izi mbale choyamba, mu essentiality ake, timapitiriza kwa bwino makhalidwe onunkhira a duwa koma osati, chifukwa cha mitundu mphamvu amphamvu, mbewu mpunga ndi kupititsidwa patsogolo ndi osangalatsa ndi osonyeza golide mtundu chimene chimapangitsa mbale wapadera. A zamatsenga kakang'ono kamene pamodzi ndi kukhudza poterera wa creaming, mosalephera pokonza risotto, adzakupatsani risotto ndi kukoma wapadera m'mbali.

masitepe

1 Zatheka	Kupanga safironi risotto, choyamba ikani pistils mu galasi laling'ono, kuthira madzi okwanira kuphimba pistils kwathunthu, yambitsani ndikusiya kuti mulowetse kwa usiku wonse. Mwanjira imeneyi ma pistils amamasula mtundu wawo wonse.
2 Zatheka	Ndiye konzani masamba msuzi, kwa Chinsinsi chidzatenga lita imodzi. Ngati mulibe nthawi yokonzekera mutha kugwiritsa ntchito masamba a msuzi wa masamba.
3 Zatheka	Peel ndi kuwaza anyezi kuti asungunuke pophika komanso kuti asadziwike pamene akudya risotto..
4 Zatheka	Mu lalikulu saucepan kutsanulira 50g batala otengedwa okwana zofunika mlingo, Sungunulani pa kutentha kochepa, kenako tsanulirani anyezi wodulidwa ndikusiya kuti aphike 10-15 Mphindi kuwonjezera msuzi kuti ziume sauté: anyezi ayenera kukhala owonekera kwambiri komanso ofewa.
5 Zatheka	Kamodzi anyezi ndi stewed, tsanulirani mpunga ndikuwotcha 3-4 mphindi, choncho nyemba zimamatira ndikuphika bwino. Onjezani vinyo woyera ndipo mulole kuti asungunuke kwathunthu. Panthawiyi pitirizani kuphika pafupifupi 18-20 mphindi, kuwonjezera msuzi ladle panthawi, pakafunika, monga adzamwedwa ndi mpunga: nyemba ziyenera kuphimbidwa nthawi zonse.
6 Zatheka	Mphindi zisanu isanathe kuphika, kuthira madzi ndi safironi pistils amene mwaika mu kulowetsedwa, sonkhezera kuti mumve kukoma ndi utoto wa risotto wa mtundu wokongola wagolide.
7 Zatheka	Pambuyo kuphika, zimitsani kutentha, mchere, kusonkhezera mu grated parmesan tchizi ndi otsala 75 g mafuta. Sakanizani ndi kuphimba ndi chivindikiro kuti mupume kwa mphindi zingapo, pa nthawi iyi safironi risotto ndi wokonzeka! Kutumikira kutentha pamene kukongoletsa mbale ndi pistil.