Translation

Chitaliyana risotto Milanese (duwa risotto)

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Chitaliyana risotto Milanese (duwa risotto)

Gawani pa maukonde aanzanu:

Kapena mukhoza monga kukopera ndi kugawana ulalowu

zosakaniza

Sinthani Servings:
1 supuni Saffron Pistils
320 g Carnaroli Rice
125 ga batala
1 Anyezi
80 ga grated Parmesan tchizi
40 ga White Wine
kukoma madzi
1 L masamba msuzi
kukoma Salt

Bookmark Chinsinsi ichi

Mukuyenera ku Lowani muakaunti kapena kulembetsa zizindikiro zosungira / ankakonda zili izi.

Mawonekedwe:
  • wosadyeratu zanyama zilizonse
  • Zamasamba
  • 30
  • Katumikira 4
  • sing'anga

zosakaniza

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Duwa ndi zonunkhira wakale, kale pa nthawi ya Aigupto. Poyamba anali kugwiritsidwa ntchito kuti utoto nsalu ndi kupanga zonunkhira ndi mafuta abwino koma kamodzi anapeza chodabwitsa ake katundu zophikira, inasanduka pophika wapatali umene kuti mbale chokoma ndi mitundu golide monga duwa risotto. Izi mbale choyamba, mu essentiality ake, timapitiriza kwa bwino makhalidwe onunkhira a duwa koma osati, chifukwa cha mitundu mphamvu amphamvu, mbewu mpunga ndi kupititsidwa patsogolo ndi osangalatsa ndi osonyeza golide mtundu chimene chimapangitsa mbale wapadera. A zamatsenga kakang'ono kamene pamodzi ndi kukhudza poterera wa creaming, mosalephera pokonza risotto, adzakupatsani risotto ndi kukoma wapadera m'mbali.

masitepe

1
Zatheka

Kupanga safironi risotto, choyamba ikani pistils mu galasi laling'ono, kuthira madzi okwanira kuphimba pistils kwathunthu, yambitsani ndikusiya kuti mulowetse kwa usiku wonse. Mwanjira imeneyi ma pistils amamasula mtundu wawo wonse.

2
Zatheka

Ndiye konzani masamba msuzi, kwa Chinsinsi chidzatenga lita imodzi. Ngati mulibe nthawi yokonzekera mutha kugwiritsa ntchito masamba a msuzi wa masamba.

3
Zatheka

Peel ndi kuwaza anyezi kuti asungunuke pophika komanso kuti asadziwike pamene akudya risotto..

4
Zatheka

Mu lalikulu saucepan kutsanulira 50g batala otengedwa okwana zofunika mlingo, Sungunulani pa kutentha kochepa, kenako tsanulirani anyezi wodulidwa ndikusiya kuti aphike 10-15 Mphindi kuwonjezera msuzi kuti ziume sauté: anyezi ayenera kukhala owonekera kwambiri komanso ofewa.

5
Zatheka

Kamodzi anyezi ndi stewed, tsanulirani mpunga ndikuwotcha 3-4 mphindi, choncho nyemba zimamatira ndikuphika bwino. Onjezani vinyo woyera ndipo mulole kuti asungunuke kwathunthu. Panthawiyi pitirizani kuphika pafupifupi 18-20 mphindi, kuwonjezera msuzi ladle panthawi, pakafunika, monga adzamwedwa ndi mpunga: nyemba ziyenera kuphimbidwa nthawi zonse.

6
Zatheka

Mphindi zisanu isanathe kuphika, kuthira madzi ndi safironi pistils amene mwaika mu kulowetsedwa, sonkhezera kuti mumve kukoma ndi utoto wa risotto wa mtundu wokongola wagolide.

7
Zatheka

Pambuyo kuphika, zimitsani kutentha, mchere, kusonkhezera mu grated parmesan tchizi ndi otsala 75 g mafuta. Sakanizani ndi kuphimba ndi chivindikiro kuti mupume kwa mphindi zingapo, pa nthawi iyi safironi risotto ndi wokonzeka! Kutumikira kutentha pamene kukongoletsa mbale ndi pistil.

Chinsinsi Reviews

Palibe ndemanga chifukwa chokhalira pano, ntchito mawonekedwe pansipa kuti kulemba ndemanga yanu
Maphikidwe Anasankha - Pasitala ndi poterera Salmon Ndipo vodika Sauce
yapita
pasitala (Penne) ndi Salmon poterera ndi mowa wamphamvu Sauce
Maphikidwe Anasankha - Wosadyeratu zanyama zilizonse Pistachio Keke
Ena
Wosadyeratu zanyama zilizonse Pistachio Keke
Maphikidwe Anasankha - Pasitala ndi poterera Salmon Ndipo vodika Sauce
yapita
pasitala (Penne) ndi Salmon poterera ndi mowa wamphamvu Sauce
Maphikidwe Anasankha - Wosadyeratu zanyama zilizonse Pistachio Keke
Ena
Wosadyeratu zanyama zilizonse Pistachio Keke

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