zosakaniza
-
1 tsabola wofiira
-
1 Yellow Pepper
-
250 ga mkate
-
80 ga Nsatsi zakuda
-
40 ga grated Parmesan tchizi
-
40 ga breadcrumbs
-
20 ga mchere Capers
-
1 mazira
-
1 Kolifulawa Adyo
-
kukoma ya parsley
-
kukoma Basil
-
kukoma Owonjezera mafuta a maolivi
-
kukoma Black Pepper
Directions
Neapolitan modzaza tsabola ndi olemera ndi yokulirapo chachiwiri Inde malipiro ulemu kwa oonetsera Mediterranean. Awa ndi tsabola wokazinga modzaza kudzazidwa wopatsa umene zambiri zikuphatikizapo chakudya, mazira ndi zosakaniza chimaoneka ngati azitona, capers ndi zina ngakhale anchovies ndi mabilinganya yokazinga (mu Mabaibulo ambiri namuyesa!). Mu Chinsinsi wathu, chophimba wochenjera breadcrumbs wothira Parmesan adzakupatsani ndi yosalephera crunchy browning. Modzaza tsabola Madongosolo kum'mwera zakudya Italy ndipo pali yofanana ambirimbiri: kuchokera tsabola mpunga odzazidwa anthu zamasamba, ricotta-modzaza tsabola, mabilinganya ndi mtedza paini, osati ndikuiwala kwambiri powerenga nyama ndi soseji odzazidwa tsabola. .. n'zosatheka kusankha anthu abwino!
masitepe
|
1
Zatheka
|
Kupanga choyika zinthu mkati tsabola Neapolitan, yambani ndikuwotcha tsabola pamoto wa chitofu ndi chofalitsa chapadera chamoto kwa osachepera 10 mphindi iliyonse, kuwatembenuza nthawi ndi nthawi. Ngati mulibe choyatsira moto, mukhoza kuwotcha tsabola pa poto yotentha kwambiri. |
|
2
Zatheka
|
Ikani tsabola mu mbale yophika, aphimbe ndi pulasitiki ndikuzisiya chonchi, asanawachotsere khungu, kwa osachepera 15 mphindi. |
|
3
Zatheka
|
M'menemo, samalira kudzazidwa: kudula mkatewo mu magawo, kudula mu cubes ndi kuponya azitona Gaeta ndi chida choyenera kapena mpeni. Ikani mkate, masamba a basil ndi parsley, azitona ndi capers mosamala desalted mu chosakaniza mbale. Onjezani adyo wodulidwa ndipo potsiriza yikani dzira. Whisk chirichonse mpaka osakaniza ndi homogeneous ndi yaying'ono. Onjezani tsabola kuti mulawe. Sizingakhale zofunikira kuwonjezera mchere wambiri ku mtanda monga capers, azitona ndi buledi zili kale zokoma. |
|
4
Zatheka
|
nthawiyi, pezani tsabola wanu ndikuchotsa khungu lakunja lomwe lidzatuluke mosavuta. Dulani kapu yapamwamba ndikuchotsa njere zamkati. |
|
5
Zatheka
|
Tsopano mafuta mbale yophika, ikani tsabola ndikudzaza ndi kudzazidwa komwe mudakonza kale. |
|
6
Zatheka
|
Mu mbale, kusakaniza grated Parmesan tchizi ndi breadcrumbs ndi kufalitsa osakaniza pa tsabola, nyengo ndi drizzle wa mafuta ndi nyengo kulawa ndi nthaka wakuda tsabola. |
|
7
Zatheka
35
|
Kuphika tsabola mu preheated malo amodzi uvuni pa 180 ˛ kwa 35 mphindi. pamene yophika, adzakhala bwino zofiirira pamwamba. Lolani kuti izizizire kenako perekani tsabola wa Neapolitan! |

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