Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Mawonekedwe:

zakudya:

Chitaliyana

70
Katumikira 1
sing'anga

zosakaniza

1 tsabola wofiira
1 Yellow Pepper
250 ga mkate
80 ga Nsatsi zakuda
40 ga grated Parmesan tchizi
40 ga breadcrumbs
20 ga mchere Capers
1 mazira
1 Kolifulawa Adyo
kukoma ya parsley
kukoma Basil
kukoma Owonjezera mafuta a maolivi
kukoma Black Pepper

Directions

Neapolitan modzaza tsabola ndi olemera ndi yokulirapo chachiwiri Inde malipiro ulemu kwa oonetsera Mediterranean. Awa ndi tsabola wokazinga modzaza kudzazidwa wopatsa umene zambiri zikuphatikizapo chakudya, mazira ndi zosakaniza chimaoneka ngati azitona, capers ndi zina ngakhale anchovies ndi mabilinganya yokazinga (mu Mabaibulo ambiri namuyesa!). Mu Chinsinsi wathu, chophimba wochenjera breadcrumbs wothira Parmesan adzakupatsani ndi yosalephera crunchy browning. Modzaza tsabola Madongosolo kum'mwera zakudya Italy ndipo pali yofanana ambirimbiri: kuchokera tsabola mpunga odzazidwa anthu zamasamba, ricotta-modzaza tsabola, mabilinganya ndi mtedza paini, osati ndikuiwala kwambiri powerenga nyama ndi soseji odzazidwa tsabola. .. n'zosatheka kusankha anthu abwino!

masitepe

1 Zatheka	To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan.
2 Zatheka	Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 mphindi.
3 Zatheka	M'menemo, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory.
4 Zatheka	nthawiyi, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds.
5 Zatheka	Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier.
6 Zatheka	Mu mbale, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper.
7 Zatheka 35	Cook the peppers in a preheated static oven at 180 ˛ kwa 35 mphindi. pamene yophika, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers!

Maphikidwe Anasankha

Nov 16th, 2024

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	1 tsabola wofiira
	1 Yellow Pepper
	250 ga mkate
	80 ga Nsatsi zakuda
	40 ga grated Parmesan tchizi
	40 ga breadcrumbs
	20 ga mchere Capers
	1 mazira
	1 Kolifulawa Adyo
	kukoma ya parsley
	kukoma Basil
	kukoma Owonjezera mafuta a maolivi
	kukoma Black Pepper

Neapolitan modzaza tsabola

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