Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

Mawonekedwe:

zakudya:

United States

55
Katumikira 6
Easy

zosakaniza

115 ga batala
125 ga 0 ufa
400 ga shuga
1 supuni Kuphika ufa Chotupitsa
1 uzitsine Salt
245 ga Mkaka lonse
6 Mapichesi
1 supuni mandimu
kukoma sinamoni ufa

Directions

Chinsinsi Today Chinsinsi miyambo, komanso wabwino wokoma, Pamenepo, ndi mapichesi ndi nyengo ndi zosakaniza otsala ndi tingachipeze powerenga sideboard kapena zopezeka mu furiji wathu. Iwo zimasakanikirana onse kamodzi, ndiyeno mu uvuni mu kuphika mbale kwa ola, amene akuoneka nthawi yaitali, koma pakali pano mungathe kudya chakudya chanu ndi mchere mungathe bwino kudya otentha kapena ofunda mwina limodzi ndi kukwapulidwa kirimu kapena ayisikilimu . Peach wosoka ndi mchere ankaikira Texas, Georgia ndi malo kum'mwera kwa United States. wokoma, mapichesi chokoma nyengo zopatsa kukoma kwawo zonse izi naomba shuga. Koma samalani kukonzekera kwa anthu anu, pachikhalidwe kukonzekera mchere izi n'kuupereka kwa wokondedwa imatengedwa akafunsiridwa ukwati!

masitepe

1 Zatheka	To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft.
2 Zatheka	Payokha, prepare the dough for the cobbler. Mu mbale yaikulu, mix the flour, shuga, baking powder and salt. Add the milk and stir to mix the dough which must however remain semi-liquid consistency.
3 Zatheka	Melt the butter in an oven dish, and pour the mixture into the pan without stirring.
4 Zatheka	Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder.
5 Zatheka	Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown. Your Peach Cobbler is ready! You can serve it both warm and cold. Try it also with vanilla ice cream!

This dessert is perfect for summer evenings with friends. The original recipe includes the use of peaches, but nothing detracts from being able to use other seasonal fruit at your leisure, such as apricots!