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Pasta calabacín ne pesto menta

Pasta calabacín ne pesto menta

Name: Pasta With Zucchini and Mint Pesto
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 350 g; Zucchini: 400 g; Mint: 6 leaves; Basil: 6 leaves; Parsley: 1 little bunch; Parmesan cheese: 40 g grated; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

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Ingredientes

Raciones ar za:

	350 g Pasta
	400 g Calabacín
	6 Hojas Menta
	6 Hojas Albahaca
	1 little bunch Perejil
	40 g rallado Queso parmesano
	1 Clavo Ajo
	ya ar johya Sal
	ya ar johya Pimienta negra
	ya ar johya Asete oliva extra virgen

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Italiano

20
Mahyoni 4
Hei

Ingredientes

350 g Pasta
400 g Calabacín
6 Hojas Menta
6 Hojas Albahaca
1 little bunch Perejil
40 g rallado Queso parmesano
1 Clavo Ajo
ya ar johya Sal
ya ar johya Pimienta negra
ya ar johya Asete oliva extra virgen

Direcciones

Menta ne calabacín ge 'nar combinación nzäm'bu̲ funciona, ar hecho ar clásico ga japi 'ra ya hojas nuna aromático dige ar calabacín ar plancha. Nuna ar combinación 'nehe ar tsa̲ da replicar ko éxito komongu 'nar salsa pa pasta. Ar pesto ar calabacín ne ar menta ge 'nar base excelente pa 'nar ndu̲i mohi vegetariano xi fragante ne veraniego. Yá 'bede ya menta ar tsa̲ da ajustar Komo ar desee, lei nja'bu̲ nxo̲ge 'nar pesto mäs o menu aromático.

Ya di yokwi ya pasta ko calabacín, presentando 'nar condimento hñethe a base de calabacín ne stracciatella, Nu'bya #8217 ga nu'i gi variante yá nja, Jawa tantas recetas ko calabacín, 'nehe ja ya primeros hingi.

Ar pasta pesto ar menta ne ar calabacín xí na sencilla ar hoki ne pa ga 'nar nt'uni perfecto bastará ko seguir yoho ya sencillas nge: ga nxa, calabacín dulce ne na nku̲hi ne da 'nar pesto generoso ne xi cremoso (agregar ar dehe cocción nu'bu mahyoni). obviamente, ko ya calabacín xki recogido ja ar mbodu̲nihe, Nu'bu̲ gi da jwahni ár tamaño ar na za, ar éxito xí garantizado.

Pasos

1 'Yo̲t'e	To prepare the pesto, start by cleaning the vegetable. Wash, dry the zucchini and cut them into slices that are not too thick.
2 'Yo̲t'e 10	Jar sartén 'nar dätä, brown the minced garlic clove with 3 tablespoons of oil. Then add the zucchini, add salt and cook for about ten minutes, adding a little water if necessary. As soon as they are completely cooked, turn off.
3 'Yo̲t'e	Bring plenty of salted water to a boil and cook the pasta.
4 'Yo̲t'e	Mente tanto, transfer the zucchini and their cooking juices to a blender. Add the mint, all the other aromas, washed and dried, the Parmesan and blend until you get a smooth and homogeneous cream. Taste and adjust with salt, oil and pepper as needed. Extend the pesto with a few tablespoons of cooking water until it reaches a fluid and full-bodied consistency.
5 'Yo̲t'e	As soon as the pasta is cooked, drain it and season it with the zucchini and mint pesto. Serve this vegetarian first course very hot.