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Chuletas cerdo ko crema calabaza ne queso Taleggio

Chuletas cerdo ko crema calabaza ne queso Taleggio

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

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Ingredientes

Raciones ar za:

	600 g (4 Chuletas cerdo) Chuletas cerdo
	200 g Queso Taleggio
	3 g Sabio
	3 g Romero
	15 g Salsa soja
	1 Pinch Sal
	40 g Asete oliva extra virgen
	2 ramita Tomillo
	For Pumpkin Cream
	500 g Calabaza
	100 g papas
	500 ml Ar nhñuni k'ani
	40 g De̲nxi
	1 Pinch Sal
	30 g Asete oliva extra virgen
	1 Pinch Polvo canela
	1 Pinch Pimienta negra
	1 Pinch Nuez moscada

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Hñuni:

Italiano

A coloured and tasty second dish

80
Mahyoni 4
Hei

Ingredientes

600 g (4 Chuletas cerdo) Chuletas cerdo
200 g Queso Taleggio
3 g Sabio
3 g Romero
15 g Salsa soja
1 Pinch Sal
40 g Asete oliva extra virgen
2 ramita Tomillo
For Pumpkin Cream
500 g Calabaza
100 g papas
500 ml Ar nhñuni k'ani
40 g De̲nxi
1 Pinch Sal
30 g Asete oliva extra virgen
1 Pinch Polvo canela
1 Pinch Pimienta negra
1 Pinch Nuez moscada

Direcciones

Ndäbehe kähä yá njät'i cálido ne encantador mexa, ngu calabaza, ne ko ár dulzor ar particular ar bi pa̲ti jar perfecto ar ingrediente pa cremas nä'ä gi 'nar sabor original ja ir platos. Nu'bu̲ gí 'bu̲i planeando 'nar almuerzo wa cena ko mpädi ne gi sorprender ko 'nar acogedor ne delicioso ya segundo mohi, Nuga̲ dí pe̲ts'i ár njäts'i pa nu'i: chuletas cerdo ko crema calabaza ne queso taleggio! Ja 'nar aterciopelada crema calabaza, condimentado ko nuez moscada, canela ne 'nar toque salsa soja, ar colocan ya chuletas, deliciosamente tierna ne saborizada laurel ne Romero, ga̲tho Xká 'yot'u̲hu̲ ir 'be̲fi aún mi xí na nku̲hi ir nge ar taleggio fibroso. 'Nar combinación ya sabores da xta nzaki da verdadero 'nar placer pa ar paladar … Ir mpädi ngut'a ne descubrir njot'i xi mi bondad!

Pasos

1 'Yo̲t'e	To prepare the pork chops with pumpkin cream and taleggio cheese, first prepare the vegetable broth, which will be used to prepare the pumpkin cream. Dedicate then to the pumpkin cream: cut the pumpkin into slices, remove the outer peel, remove the seeds, then reduce the pulp first to strips and then into cubes. Peel the potatoes and cut into cubes too.
2 'Yo̲t'e	Then take the onion, clean it and chop it finely, transfer it to a pan with the oil and brown them on a gentle flame.
3 'Yo̲t'e 30	Once the onion has browned, add the pumpkin to the pan along with the potatoes. Add a few ladles of vegetable broth until you cover the vegetables. Season with salt and pepper and cook over low heat for 25-30 ya t'olo ora, adding some vegetable broth occasionally.
4 'Yo̲t'e	'Nar pa xi ndä ya k'ani, turn off the heat and start blending with an immersion mixer until a smooth and homogeneous cream is obtained. Add a sprinkling of nutmeg and cinnamon and mix everything; at this point your pumpkin cream is ready, so put it aside.
5 'Yo̲t'e	Take the pork chops and beat them with the meat until they are about 1 cm grosor, then chop the sage and rosemary and put them in a non-stick pan with a little oil. Put the pork chops in the pan, season with salt and pepper and let them brown on both sides, turning them occasionally with a pincer so that they cook on both sides. 'Nar pa ndä, remove them from the pan and keep them warm.
6 'Yo̲t'e	In the same pot where we cooked the pork chops pour the previously prepared pumpkin cream, add the soy sauce and mix well. Add the chops, cook with the pumpkin cream, then cut the taleggio into slices and place one on each chop. Cocine pa 1-2 minutes so that the taleggio is melted, sprinkle with thyme leaves, mix well and your pork chops with pumpkin cream and taleggio are ready to be served!

For this recipe, choose not too fat pork chops, given the caloric consistency of the other ingredients, and to keep them tender do not cook for more than 10 minutes total. You can replace Taleggio Cheese with another type of cream cheese like Brie