ingrediente
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450 g bananedespre 4 banane
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2 ouă
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120 g Unt
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200 g 00 Făină
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1/2 linguriţă Praf de scorțișoară
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1 ciupi Sare
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6 g Praf de copt pentru prajituri
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3 g Praf de copt
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dupa gust Suc de lămâie
Directii
Pâinea de banane este un plumcake banane gustoase, ușor aromat cu scorțișoară pudră, tipic pentru unele țări anglo-saxone (Statele Unite ale Americii și Australia) în cazul în care acesta este consumat pentru micul dejun sau brunch.
paşi
1
Terminat
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Crush with a fork the pulp of 3 sau 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken |
2
Terminat
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Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything. |
3
Terminat
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In cele din urma, sift the flour, baking powder and baking soda and add to the mixture, amestecând constant. Flavour with half a teaspoon of cinnamon powder. |
4
Terminat
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Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold) |
5
Terminat
60
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Bake at 180 °C pentru aproximativ 60 minute. To check the baking of the banana bread do the test of the toothpick, which must be dry. |
6
Terminat
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Serve the banana bread sliced cold or lightly heated in the oven or with the toaster. |