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Italiană Marche Paște Donuts

Italiană Marche Paște Donuts

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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Ajustați Porții:

	2 ouă
	2 linguri Ulei de măsline extra virgin
	2 linguri Zahăr
	2 linguri Lichior de anason
	1 Grated Coaja de lamaie
	Q.s. 00 Făină

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Caracteristici:

bucătărie:

Italiană

68
Servește 4
Uşor

ingrediente

2 ouă
2 linguri Ulei de măsline extra virgin
2 linguri Zahăr
2 linguri Lichior de anason
1 Grated Coaja de lamaie
Q.s. 00 Făină

Directii

gogoși de Paști sunt dulciuri tipice ale tradiției culinare Marche pregătit pentru perioada de Paste. Legat de bucătăria populară italiană, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, and then cook them in wood-fired ovens on Easter Sunday. Although they are made with just a few ingredients, they need a process that requires a long rest period between cooking. These desserts remain good and fragrant for several days and can be enjoyed natural or stuffed with lemon icing, real ice or melted chocolate. To finish, garnish with colored sugars, chopped hazelnuts or codettes

paşi

1 Terminat	Intr-un bol, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 Terminat	Knead the dough for a few minutes then divide the dough into a donut shape.
3 Terminat 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 Terminat	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 Terminat	When they are dry, incise them laterally along the entire circumference.
6 Terminat 40	Bake in the oven for 40 minute la 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 Terminat	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) și, today, garnished with colored sugars that make them more cheerful and sweeter.