Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

Cuisine:

گڏيل رياستون

110
ڏي 8
وچولي

Ingredients

For the base (for a cake pan with a diameter of 22 سي ايم)
240 ز هضمي بسڪيٽ
110 ز مکڻ
For the custard
500 ز پکڙيل تازو پنير
100 ز مائع تازو ڪريم
65 ز کنڊ
25 ز ڪَنَنَ جو
1 ڍڪيل
1 زرد
اڌ ا ليمن جو رس
اڌ ا وينلا بين
For the covering
100 ز ڪريم
چکڻ ٻير
چکڻ مينهن
اڌ ا وينلا بين

ھدايتون

ٻير سان Cheesecake آمريڪي روايت جو هڪ عام شيرين آهي, biscuits جي هڪ خوشبودار بنيادي ۽ ڪريم پنير سان ڪيو هڪ enveloping ڪريم سان تيار. مٺي, ڳاڙهسرو ڪريم جي topping ۽ جهنگلي ٻير جي هڪ cascade کي نرم ۽ ڪجھ acidulous مهرباني, هن ڪيڪ جو سڀ کان گهرڻ palates راضي ٿيندو ۽ پهرين مزو ۾ اوھان کي بي خبري مربع بيڪري جي هڪ کي ٽرانسپورٽ ڪندو!

قدم

1 مڪمل ٿيو	To prepare the Cheesecake with Berries, first melt the butter and let it cool; in the meantime place the biscuits in a mixer and blend them until they are powdered. Then transfer them to a bowl and pour the butter. Stir with a spoon until the mixture is uniform.
2 مڪمل ٿيو	Then take a 22 cm springform and line the base with parchment paper. Place half of the biscuits inside and crush them with the back of the spoon to compact them. Then using the remaining biscuits also line the edge of the springform. As soon as you have covered the entire surface place the base of your Cheesecake to harden in the refrigerator for 30 منٽ, or in the freezer for 15 منٽ.
3 مڪمل ٿيو	ان دوران, take care to prepare the custard: in a bowl break an egg, add a yolk, sugar and beat everything with a whisk until you get a cream. Take the seeds of half a vanilla bean (keeping aside the rest that will serve later) and place them together with the eggs. Add the cream cheese a little at a time (and continue to mix with a whisk.) As soon as you have incorporated all the cheese, add the lemon juice and the cornstarch. Then add the liquid fresh cream and stir again gently with the whisk.
4 مڪمل ٿيو 80	Take the biscuit base out of the fridge and pour the mixture inside. Lightly level the surface and cook in a preheated oven at 160 لاء ٿينديون 60 منٽ, then continue cooking at 170 ° for another 20 منٽ.
5 مڪمل ٿيو	هڪ ڀيرو پکا, let the cheesecake cool down in the open oven with the door open and in the meantime take care of the topping. هڪ پيالي ۾, add the sour cream with the seeds of the half vanilla bean kept aside and mix everything with a spatula.
6 مڪمل ٿيو	Pour the topping onto the cheesecake at room temperature and spread it evenly, then put it back in the fridge to rest for 2 ڪلاڪ.
7 مڪمل ٿيو	باقي وقت کان پوء, turn out the cake and take care of the decoration: first add the currants, then the blackberries, the blueberries and the raspberries. Finally add the mint leaves and serve your fabulous Cheesecake!

In place of cream cheese for a less acidic and more delicate taste, you can use the same amount of ricotta cheese. Instead of berries you can garnish the cake with other fresh fruit or chocolate!

ترڪيبون چونڊ

Sep 28th, 2023

رشيد نظريه

هن رشيد جي لاء ڪو به نظريو موجود نه آهي, هيٺ هڪ فارم استعمال ڪري توهان جي نظر ثاني ڪرڻ لاء

هڪ جائزو لکڻ لاگ ان

توهان پاسورڊ وساري ويٺا?

Aperitif	Appetizer
د	نيرن
مانجھاندو	Cakes
Carnival	پنير

	For the base (for a cake pan with a diameter of 22 سي ايم)
	240 ز هضمي بسڪيٽ
	110 ز مکڻ
	For the custard
	500 ز پکڙيل تازو پنير
	100 ز مائع تازو ڪريم
	65 ز کنڊ
	25 ز ڪَنَنَ جو
	1 ڍڪيل
	1 زرد
	اڌ ا ليمن جو رس
	اڌ ا وينلا بين
	For the covering
	100 ز ڪريم
	چکڻ ٻير
	چکڻ مينهن
	اڌ ا وينلا بين

ٻير سان Cheesecake

توهان جي سماجي نيٽ ورڪ تي ان کي مشهور ڪريو:

Ingredients

سنڌ هن رشيد

Ingredients

For the base (for a cake pan with a diameter of 22 سي ايم)

For the custard

For the covering

ھدايتون

قدم

رشيد نظريه

لاڳاپيل ترڪيب:

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