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سور جو رڇ ، باربيڪيو ساس سان گڏ گلاس

سور جو رڇ ، باربيڪيو ساس سان گڏ گلاس

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Ingredients

Servings جي پورائي:

	For Ribs
	1400 ز سور جو گوشت
	1 teaspoon مٺي Paprika
	1 teaspoon مرچ مرچ
	1 teaspoon لہسن پائوڊر
	1 teaspoon زرد سرسري پائوڊر
	1 teaspoon زيرين پاؤڊر
	1 teaspoon لوڻ
	For Barbecue Sauce
	1/2 بصر
	1 ٽڪرو ٿوم
	10 ز خام کنڊ
	90 ml ميپل شربت
	250 ز ڪيچپ
	1 teaspoon گرم پيپريڪا
	1 teaspoon مٺي Paprika
	2 teaspoon ايپل سائڊر سرڪي
	1 teaspoon سرنھن
	2 teaspoon Worcestershire سوس
	1/2 teaspoon ڪارا مرچ
	1 ساهتي لوڻ
	چکڻ بريفنگ ڏيندي ورجن زيتون جو تيل

سنڌ هن رشيد

توهان کي ضرورت آهي لاگ ان يا مفت سنڌ / پسنديده هن مواد کي.

مضمونن جي:

Cuisine:

گڏيل رياستون

145
ڏي 4
وچولي

Ingredients

For Ribs
1400 ز سور جو گوشت
1 teaspoon مٺي Paprika
1 teaspoon مرچ مرچ
1 teaspoon لہسن پائوڊر
1 teaspoon زرد سرسري پائوڊر
1 teaspoon زيرين پاؤڊر
1 teaspoon لوڻ
For Barbecue Sauce
1/2 بصر
1 ٽڪرو ٿوم
10 ز خام کنڊ
90 ml ميپل شربت
250 ز ڪيچپ
1 teaspoon گرم پيپريڪا
1 teaspoon مٺي Paprika
2 teaspoon ايپل سائڊر سرڪي
1 teaspoon سرنھن
2 teaspoon Worcestershire سوس
1/2 teaspoon ڪارا مرچ
1 ساهتي لوڻ
چکڻ بريفنگ ڏيندي ورجن زيتون جو تيل

ھدايتون

آمريڪن لاءِ, ٿوهان کي خبر آهي, باربيڪيو فخر جو ذريعو آهي! پر لذيذ سور جو گوشت تيار ڪرڻ لاءِ سختي سان باغ ۽ باربي ڪيو هجڻ ضروري ناهي., even your oven will be fine! In this recipe we offer you delicious pork ribs in bbq sauce, seasoned with a mix of salt and spices in powder, “dry rub”, carefully sprinkled with a thorough massage on the meat.
For the glazing you can find out how simple it is to prepare the barbecue sauce; there are many versions and it is really excellent even with chicken meat!

قدم

1 مڪمل ٿيو	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 مڪمل ٿيو 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 مڪمل ٿيو 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 جي باري ۾ لاء ٿينديون 2 ڪلاڪ (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 مڪمل ٿيو	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 مڪمل ٿيو	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 مڪمل ٿيو	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 مڪمل ٿيو 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 لاء ٿينديون 5 منٽ.
8 مڪمل ٿيو	glazing جي آخر ۾, ان کي تندور مان ڪڍيو ۽ خدمت ڪريو!