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Sosi Italia pasta Spaghetti ma Meatballs Laiti

Sosi Italia pasta Spaghetti ma Meatballs Laiti

Name: Italian Spaghetti Pasta Sauce with Small Meatballs
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g Guitar; Lamb Ribs: 300 g; Pork Ribs: 300 g; Beef Ribs: 300 g; Celery: 1 coast of; Carrot: 1; Onion: 1; Peeled Tomatoes: 700 g; White Wine: 50 ml; Salt: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Ground Beef: 300 g; Eggs: 1; Parmesan cheese: 20 g grated; Nutmeg: to taste; Black Pepper: to taste; Salt: to taste

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vaega

fetuunai Servings:

	320 g kitara Spaghetti
	Mo le Ragu '
	300 g Tamai Mamoe Ribs
	300 g fasi puaa Ribs
	300 g Ribs povi
	1 talafatai o seleri
	1 kero
	1 aniani
	700 g tamato faatoilaloina
	50 ml Uaina White
	e tofo māsima
	e tofo Suauu Olive faaopoopo Taupou
	e tofo Pepper Black
	mo Meatballs
	300 g povi eleele
	1 fuamoa
	20 g grated sisi Parmesan
	e tofo Nutmeg
	e tofo Pepper Black
	e tofo māsima

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Cuisine:

Italia

250
Auauna 4
feoloolo

vaega

320 g kitara Spaghetti
Mo le Ragu '
300 g Tamai Mamoe Ribs
300 g fasi puaa Ribs
300 g Ribs povi
1 talafatai o seleri
1 kero
1 aniani
700 g tamato faatoilaloina
50 ml Uaina White
e tofo māsima
e tofo Suauu Olive faaopoopo Taupou
e tofo Pepper Black
mo Meatballs
300 g povi eleele
1 fuamoa
20 g grated sisi Parmesan
e tofo Nutmeg
e tofo Pepper Black
e tofo māsima

faatonuga

O le cuisine o Abruzzo, i Italia, ofoina mai le tele o specialties momose masani, e pei o le skewer lauiloa tamai mamoe po o le tamai mamoe ma sisi ma fuamoa. E oo lava i le vasega muamua fiafia lenei itulagi i tatou i recipes ma flavors malosi ma rustic e lei alu atu o sitali, pei spaghetti kitara.
Nei saimini fou (iloa foi macaroni po tonnarelli) ei ai le vaega faatafafa masani e tulaga ese i latou, faia ma se faavaa laupapa lea ua faia tumau uaea uamea e manatua se kitara. O le fusi o nei spaghetti o se matua momose sosi aano fefiloi e manaomia ai se taimi umi kuka ma ua faatamaoaigaina ma laiti lava meatballs povi. Aumai i le laulau i le flavors o Abruzzo i le fua o le kitara spaghetti ma meatballs laiti.

Steps

1 faia	Ina ia faia le sosi spaghetti Italia ma laiti meartballs tatou amata mai meatballs: i se ipu tuu le beaf eleele, le fuamoa, le pepa uliuli, le sisi parmesan, le masima ma se uga o nutmeg. Palu faatasi ma ou lima e palu le vaega ma faia le meatballs e le tatau ona tele nai lo 1 cm. A oe faafuaitino ai le meatballs, tuu i luga o se fata floured, ufiufi lea ma afifi palasitika ma tuuese.
2 faia	O lenei tausia o le sosi aano o manu: soni seleri, kero ma aniani mamanuina lelei ma falai lemu ma sina suāuu itiiti.
3 faia 180	Faaopoopo i le aano o manu ma stew lelei, ona milo i le uaina sinasina, ia tuu atu liuausa mo se taimi ona faaopoopo le tamato faatoilaloina. Faaoso ina ia le tofo i le aano o manu, faaopoopo le masima ma pepa, ufiufi i se tapuni ma kuka mo le tusa 3 itula.
4 faia	ina ua vela, aveese le fasi aano o manu vela i le sosi ma tausia ese, tuu meatballs i totonu o se apa ma sauté ni nai minute ma sina suāuu itiiti, sasaa lea o le sosi e aunoa ma ni mea e 'ai.
5 faia	Tuu se ulo vai faamasima i luga o le ogaumu ma aumai i le maʻisua, sasaa le spaghetti ma kuka mo le taimi kuka i luga o le pusa.
6 faia	Tafea ese le pasta ma le vaitau ma le sosi, e lē aofia ai le aano o manu, lea e mafai ona e faaaogaina e tuuina atu faatasi ma le ipu.