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Rice Black faia uigaese Faatasi ai ma Salmon ma Zucchini

Rice Black faia uigaese Faatasi ai ma Salmon ma Zucchini

Name: Venus Black Rice With Salmon and Zucchini
Yield: 2
Cuisine: Italian
Ingredients: Venus Black Rice: 160; Zucchini: 1; Salmon: 100; Parsley; Extra Virgin Olive Oil: 2 tablespoon; Salt; Shallot: 1; White Wine: 1/2 glass

Amata Faitauga Faiga

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Faasoa atu
3,091 manatu
pei 1

vaega

fetuunai Servings:

	160 Venus Black Araisa
	1 Zucchini
	100 Samoa
	pasili
	2 sipuni Suauu Olive faaopoopo Taupou
	māsima
	1 Salati
	1/2 tioata Uaina White

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Features:

Cuisine:

Italia

28
Auauna 2
faigofie

vaega

160 Venus Black Araisa
1 Zucchini
100 Samoa
pasili
2 sipuni Suauu Olive faaopoopo Taupou
māsima
1 Salati
1/2 tioata Uaina White

faatonuga

ua faia uigaese Rice Black meatotino ona lelei tulaga ese: alafua i le mauoa ma phosphorus, foi o loo i ai minerale e pei o kalisiu, uʻamea, metala paʻepaʻe ma selenium. It is a nicely aromatic wholemeal rice which, while it cooks, gives off a particular aroma between sandalwood and freshly baked bread. It owes its naturally black color to the particular pigmentation of the pericarp (the skin that covers the grain), while the inside of the grain is white as in all other rices. The grain is very small, no more than four millimeters long and after cooking it maintains its consistency resulting in well-shelled. Today I prepared it by simply boiling it in plenty of boiling water and seasoning it with sautéed zucchini and salmon sauce.

Steps

1 faia 20	Boil the Venus Black Rice in plenty of boiling salted water (e uiga i 20 minute).
2 faia 5	O le taimi nei, cut the shallots into thin strips and cut the zucchini into cubes and brown them in a pan with the extra virgin olive oil for 5 minute.
3 faia	Ina ua mavae lenei taimi, add the salmon (previously cut into thin strips) and let it flavor.
4 faia	Add the white wine and cook another 5 minute.
5 faia	Remove from the heat, add salt and pepper and add the chopped parsley.
6 faia	Drain the rice and add it to the sauce in the pan, mix to mix well and serve.