Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

Features:

Cuisine:

ChiItalian

50
anoshanda 8
nyore

Ingredients

250 d 00 furawa
1 Eggs
10 d ruomba
50 Rine mamiririta Whole Milk
1 shuga
15 d Grappa
1/2 Lemon Peel
munyu
Zvekuputira
Nutella
To Fry
Peanut Oiri
To Kupururudza
Icing Shuwa

mirayiro

The tastiest zvemiti zongzi? Zvechokwadi stuffed zongzi, zvakakanyiwa namafuta Carnival inobata kuti rokugovera mufaro uye kunaka. Nyore, vane risingadzivisiki avo crumbly chikanywa wrapping, the heart of nutella and a cloud of icing sugar. It is necessary to prepare in large quantities: one leads to the another! Stuffed dumplings are sweets that are prepared for Carnival in many regions of Italy. They are small crumbly dumplings filled with nutella or jam, which are fried and sprinkled with icing sugar. The dough that forms the envelope is very similar to that of the Chiacchiere, which is however pulled to a slightly greater thickness, and the procedure for making them is simple. Graceful and very delicious, the Carnival dumplings are liked by everyone, both adults and children. Unogona kugadzirira zvakanaka uwandu muzadze vamwe vavo vaviri gunsteling mumigwagwa yakawandisa motokari, uye vamwe dzemauto hazelnuts uye chokoreti kuti ose ndaravira kushamisika. Sezvo navazhinji Carnival zvokuseredzera, kuti tikundikane nhema kunosanganisirawo chakabikwa. Kuti tiwane chakakwana uye asiri zara mafuta mugumisiro, chenjerai kuunza tembiricha kuti munenge 170 ° urichengetedze kugara, uye kuti Fry munhu zongzi shoma panguva mumafuta zvakadzama.

matanho

1 nokuita 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: furawa, egg, soft butter, shuga, mukaka, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 nokuita	Mushure menguva ino, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 nokuita	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 nokuita	pakupedzisira, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 nokuita	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 nokuita	Sprinkle with icing sugar and serve.

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Sep 4th, 2023

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Aperitif	Appetizer
Nyama yemombe	chisvusvuro
brunch	Cakes
haradhi	chizi

	250 d 00 furawa
	1 Eggs
	10 d ruomba
	50 Rine mamiririta Whole Milk
	1 shuga
	15 d Grappa
	1/2 Lemon Peel
	munyu
	Zvekuputira
	Nutella
	To Fry
	Peanut Oiri
	To Kupururudza
	Icing Shuwa

Fried Nutella dumplings

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Ingredients

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