Ingredients
-
115 d ruomba
-
125 d 0 furawa
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400 d shuga
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1 spoon Baking Powder For Kuviriswa
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1 nzwara pamusoro munyu
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245 d Whole Milk
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6 Mapeche
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1 spoon Lemon muto
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kuravira sinamoni powder
mirayiro
Yanhasi resipi chinhu chetsika yokubika, asi shasha inotapira, saizvozvo, ari mapichisi vari mumwaka uye zvokubikisa vasara ndivo chaiwo sideboard kana nguva dzose aripo firiji yedu. It mixes zvose kamwe, uye ipapo muchoto ari kubikira mundiro kweawa, iyo ingaita refu, asi iyi unogona kudya kwako kudya uye dhizeti ichi unogona zvakanaka kudya inopisa kana ushamwari zvichida pamwe pie cake kana aizikirimu . Peach cobbler chaiwo dhizeti of Texas, Georgia uye kuti nzvimbo iri kumaodzanyemba kweUnited States. Sweet, zvinonaka pamwaka mapichisi kuti ape kuravira kwavo zvose izvi shuga Vachirova. Asi ngwarira kuigadzira varume venyu, dzinozivikanwa kugadzirira dhizeti ichi uye achichipa anodiwa anonzi muroorane!
matanho
1
nokuita
|
Kutanga kugadzirira Peach Cobbler, svuura mapichisi, cheka kuita zvidimbu zviduku uye ubike pamusoro pekupisa kukuru, achizviuyisa kuvira, nehafu yeshuga uye muto wemonamu, achizvitenderedza kazhinji kusvikira apfava. |
2
nokuita
|
Takaparadzana, gadzirai mukanyiwa wemuguri. |
3
nokuita
|
Sungunusa bhotela mundiro yevheni, wodira musanganiswa mupani pasina kubvongodza. |
4
nokuita
|
Dururira mapichisi pamusoro pehupfu, zvakare pasina kubvongodza. Mwaya sezvinodiwa nesinamoni hupfu. |
5
nokuita
|
Pisa ovheni kuti 180 ° C uye bika cobbler yako kweinenge 40-45 maminetsi kana chero zvakadaro kusvika yatsvukira. |