Ingredients
-
1 yetea Saffron Pistils
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320 g Carnaroli mupunga
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125 d ruomba
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1 hanyanisi
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80 d grated Parmesan chizi
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40 d White Wine
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kuravira Mvura
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1 L Vegetable muto
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kuravira munyu
mirayiro
Nesafironi chinhu chekare zvangu, nechakare panguva vaEgipita. Pakutanga zvakanga chete kushandiswa dhayi yacho machira uye kuti zvinonhuhwira nezvizoro asi kamwe yakawanikwa zvayo kunoshamisa culinary ehupfumi, yakava inokosha wemafuta nayo kuti zvokudya zvinonaka midziyo pamwe endarama hues akadai nesafironi Risotto. dhishi ichi chokutanga, ayo essentiality, runogonesa kuti zvakanakisisa kuti anonhuhwirira unhu nesafironi asi kwete chete, nemhaka simba coloring simba, mupunga tsanga dzine embellished ane inofadza uye dzevakawanda nendarama ruvara inoita dhishi ichi saka chinokosha. A duku mashiripiti kuti zvasangana creamy Kumubata creaming, hakudzivisiki pakugadzirira Risotto, vachakupai mumwe Risotto ane yakasiyana uye hwakajeka kuravira.
matanho
1
nokuita
|
Kugadzira saffron risotto, tanga waisa pistils mugirazi duku, dururira pamusoro pemvura zvakakwana kuti uvhare pistils zvachose, simbisa uye usiye kuti uise kwehusiku hwose. Nenzira iyi pistils ichasunungura ruvara rwadzo rwose. |
2
nokuita
|
Zvadaro gadzira muto wemiriwo, kuitira resipi zvichatora litre. Kana iwe usina nguva yekuigadzirira iwe unogona kushandisa yemiriwo muto cubes. |
3
nokuita
|
Pee uye cheka hanyanisi kuitira kuti inyauke mukubika uye isaonekwa paunenge uchinakirwa risotto.. |
4
nokuita
|
Muhari huru dururira 50g yebhota yakatorwa kubva pachiyero chinodiwa, zvinyunguduse pamusoro pekupisa kwakaderera, wodira hanyanisi yakachekwa worega ichibika 10-15 maminitsi achiwedzera imwe muto kuitira kuti usaomesa sauté: hanyanisi inofanira kuva yakajeka uye yakapfava. |
5
nokuita
|
Kamwe hanyanisi yakabikwa, dururira mupunga uye wogocha 3-4 maminitsi, saka bhinzi inonamira uye chengetedza kubika zvakanaka. Wedzera waini chena uye ita kuti inyunguduke zvachose. Panguva ino enderera mberi nekubika kweinenge 18-20 maminitsi, kuwedzera muto ladle panguva, pazvinenge zvichidiwa, sezvo ichatorwa nemupunga: bhinzi inofanira kugara yakavharwa. |
6
nokuita
|
Maminitsi mashanu asati apera kubika, dururira mvura nemasafuroni pistils yawaisa muinfusion, kurungaira kuti inakidze uye dhayi risotto yeruvara rwegoridhe rakanaka. |
7
nokuita
|
Mushure mekubika, dzima moto, munyu, simbisa mu grated parmesan cheese uye yakasara 75 g yebhota. Kurudzira uye uvhare nechivharo rega kuzorora kwemaminetsi mashoma, panguva ino safuroni risotto yakagadzirira! Ishumire ichipisa uchishongedza ndiro yacho neimwe pistil. |