Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

Cuisine:

ChiItalian

pakati nepakati

Ingredients

600 d (12 zvidimbu) Chingwa Chakatemwa
500 d Buffalo Mozzarella
150 d Akabiwa Ham
5 hombe Eggs
kuravira munyu
100 d 00 furawa
300 d Breadcrumbs
To Fry
1 L Sunflower Oil

mirayiro

Mozzarella mune ngoro ndiyo Classic “chikafu mumugwagwa”, izvo zvinogona kuitwa pamba nenguva pfupi chaizvo. Iyo ndeimwe yeaya mabikirwo ayo anotaridza seyakareruka kuita, wakapihwa ipfupi nguva yainotora kuti ive. Muchokwadi, vanhu vazhinji, kana tasangana nezvingwa zvechingwa, mozzarella, mazai, mafuta nechingwa, handizive kuti ndotangira papi kuwana Mozzarella yakakwana mune ngoro, ndarama uye crunchy panzvimbo chaipo. Zvichida kwete vose vanoziva kuti mozzarella mune ngoro inogona yakabikwa mbiri dzakasiyana: fried uye akabika. Mozzarella mu carrozza chaiwo nezvokudya kweItari uye kwakapararira munyika South. Kunenge kuti akaberekwa muna Campania, pakutanga rechigumi nemapfumbamwe remakore. Kunyange zvazvo vaRoma vanoti yokubika ndiyo pfuma yavo, akasikirwa bikurudza yemhando chingwa uye nyati mozzarella.
The yepakutanga resipi kubva Campania anopa chete kushandiswa nyati mozzarella, kunyange iine mvura zhinji. Zvinyatso chikonzero ichi, kana buffalo mozzarella inoshandiswa, inofanira kudirwa kwemaawa mashoma.
Iyi yekubheka inotora zita re mozzarella mune yekutakura nekuti, zvidimbu zvechizi zvakaputirwa muzvimedu zviviri zvechingwa (rinoita sekutakura), yakadirwa mucrosscrumbs uye ipapo yakarongedzwa. Zvadaro crunchy wrapper iyo inowanikwa “inodzivirira” kupfava kwe mozzarella, kungofanana nemuchinda anodzivirirwa mukati mekutakura.

matanho

1 nokuita	Kugadzirira mozzarella mungoro, tanga kucheka nyati mozzarella kuita zvidimbu 1 masendimita gobvu. Zvironge patireyi yakavharwa nebepa rinonyura uye uvhare nemamwe mapepa emapepa anotora. Dzvanya zvinyoro nyoro nemaoko ako kuti uise mozzarella uye ubvise mvura yakawandisa. Kana zvichidikanwa shandura mapepa emapepa ekicheni kusvikira aoma zvachose.
2 nokuita	Panguva iyi, endai mundotutira chingwa. Isa zvimedu zvechingwa chakachekwa pabhodhi rekucheka, isa zvimedu zve mozzarella pamusoro, kuitira kuti afukidze nzvimbo yose, asi pasina kuirega ichipera, isa munyu nechidimbu cheham uye ufukidze nechimwe chimedu chechingwa. Wobva wadzvanya zvinyoro nyoro nemaoko ako kubatanidza chinhu chose. Ramba wakadaro kune zvimwe zvimedu zvese zvechingwa, kusvikira mozzarella yapera. Wocheka zvimedu zvechingwa zvakaiswa uchishandisa banga kubvisa goko rekunze.
3 nokuita 30	Chinja kuita breading zvino. Kuputsa mazai mundiro yekubikira uye uvarove newhisk kwemaminitsi mashomanana. Zvadaro mune dzimwe ndiro mbiri, uise zvimedu zvechingwa mune imwe uye upfu hwakapepetwa mune imwe. Panguva ino pfuudza chimedu chimwe nechimwe chechingwa chaiswa muupfu uye wozoshandisa 2 maforogo muzai, kuitira kuti afukidzwe zvachose. Wobva waapa mundiro kwemasekonzi mashoma, kuitira kuti ubvise zai rakawandisa uye udzivise mapundu paunoripfuura mune breadcrumbs. Shandura pabhodhi rekucheka uye nebadza rebanga rakadzvanya mipendero uye nepamusoro kuitira kuti yunifomu yekudya uye kuve nechimiro chakanyatsojeka.. Kana zvakakodzera, pfuura zvakare muzvimedu zvechingwa uye dzvanya zvakare nebanga rebanga. Ramba wakadaro kune zvimwe zvidimbu zvese uye wozviendesa kune tireyi yakavharwa nebepa rematehwe. Zvadaro tumira kune firiji kweinenge 30 maminitsi.
4 nokuita 30	Mushure mokunge mozzarellas yakaoma, iwe unogona kushandura kune yechipiri chingwa, kuvapfuudza kutanga muzai, ipapo mu saucer kubvisa yakawandisa uye pakupedzisira mu breadcrumbs. Sezvakamboita, wobva waendesa zvimedu zve mozzarella mungoro kuenda kubhodhi rekucheka uye utsvedzedze chingwa nebanga.. Ramba wakadaro kune vamwe vese nekuaisa patireyi yakaiswa bepa rematehwe. Isa mufiriji kuti uomese kune imwe 30 maminitsi.
5 nokuita	Dururira mafuta mupani uye uuye nayo kune tembiricha ye 170-180 ° zvakanyanya. Dhirai zvidimbu zvishoma panguva uye gadzira mozzarellas mungoro ye 1-2 maminitsi, kuvashandura nguva nenguva neskimmer. Kana dziri golden brown, zvibvise kubva mumafuta uye wozviendesa kune tireyi yakavharwa nebepa rinopinza kuti ubvise mafuta akawandisa. Fry vamwe uye ushumire mozzarella yako mungoro nekukurumidza.