Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Features:

Cuisine:

ChiItalian

70
anoshanda 1
pakati nepakati

Ingredients

1 Red Peppers
1 Yellow Pepper
250 d chingwa
80 d Black reMiorivhi
40 d grated Parmesan chizi
40 d Breadcrumbs
20 d Nyoro Makapepa
1 Eggs
1 clove hadiyo
kuravira Parsley
kuravira Basil
kuravira Extra Virgin Olive Oil
kuravira Black Pepper

mirayiro

Neapolitan yakarongedzwa mapepuru ndeye yakapfuma uye yakakura kosi yechipiri inobhadhara rukudzo kune zvinwiwa zveMedithera. Aya ndiwo mapiroti akagochwa akaomeswa nekuzadza kukuru ayo anowanzo sanganisa nechingwa, mazai uye kudzikisa zvimedu senge maorivhi, capers uye mune dzimwe nguva kunyange anchovies uye akaomeswa eggplant (mune shanduro dzinoyedza kwazvo!). Mukubika kwedu, chifukidziro chakangwara chechingwa chakabikwa naParmesan chinopa kusapindirana kwakasviba browning. Masutu akaomeswa ndeanofanirwa kumaodzanyemba eItaly vyakula uye kune zvisingaverengeke zvakasiyana: kubva pamaperesi akazadzwa nemupunga kuenda kune iwo emiriwo, ricotta-yakarongedzwa pepper, eggplants uye pine nzungu, ndisingakanganwe iyo yakanyanya kunaka nyama-uye-sosi yakazadzwa pepper. .. kusakwanisa kusarudza iwo akanakisa!

matanho

1 nokuita	Kugadzira iyo yakarongedzwa Neapolitan pepper, tanga nekurongedza maparadze pamurazvo wechitofu ne yakakosha murazvo wekuparadzira kweinenge 10 maminitsi ega ega, kuvashandura nguva nenguva. Kana usinaye unoparadzira murazvo, unogona kusekerera mapepani pane pani inopisa kwazvo.
2 nokuita	Isai tsvigiri mundiro yekubheka, vafukidze neplastiki yekuputira uye vasiye vakadaro, usati wavarasa ganda, kwechinguva chidiki 15 maminitsi.
3 nokuita	Panguva iyi, chengetedza kuzadza: cheka chingwa muzvimedu, ucheke kuita cubes uye ukadzika maGaeta maorivhi nechishandiso chakakodzera kana banga. Isa chingwa, basil mashizha uye parsley, maorivhi uye nokungwarira desalted capers mune musanganiswa ndiro. Wedzera iyo peeled garlic uye pakupedzisira wedzera zai. Whisk zvese kusvikira iwo musanganiswa uri homogeneous uye wakasungika. Wedzera imwe pepper yepasi kuravira. Hazvizove zvakafanira kuti uwedzere mumwe munyu kune hupfu sevateura, maorivhi nechingwa zvatova zvinotapira.
4 nokuita	Zvichakadaro, tora tsvigiri yako uye bvisa ganda rekunze rinozobuda nyore. Cheka kumusoro kumusoro uye bvisa mhodzi dzemukati.
5 nokuita	Ikozvino mafuta mafuta ekubheka, isa mapepuru uye uzadze iwo nokuzadza kwawakagadzirira kare.
6 nokuita	Mune ndiro, sanganisa iyo grated Parmesan keke neaccrumbs uye utambanudzire musanganiswa pamusoro pepepper, mwaka ne kudhiza kwemafuta omuorivhi uye mwaka kuravira pamwe nevhu dema pepper.
7 nokuita 35	Bikai pepper mune preheated yakagadzika ovheni kune 180 ° nokuti 35 maminitsi. kana yakabikwa, vanozove vakachena brown pauso. Rega itonhore uyezve ibasa reNeapolitan rakarongedzwa pepper!